Weighing approximately 0.19 pounds, the ladle provides nimble handling for repetitive pouring tasks, reducing operator fatigue during extended service periods. Chefs maintain precise control when finishing plates or assembling portion-controlled side servings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ladles after each service. Rinse stainless steel parts in warm water, scrub with mild detergent and a soft brush, then sanitize per CSA-approved solution. Disassemble two-piece units, dry thoroughly to prevent corrosion, and reassemble while checking for distortion. Wipe handles and hooked ends frequently to prevent cross-contamination of high-touch zones and maintain a professional dining impression. Store dry, off the floor, to deter pests and extend service life.#@@#Additional Info#@#Thunder Group SLTL003 stainless steel ladle offers a 2 Oz. scoop for precise portioning, a hooked handle for hanging, and corrosion resistance for heavy use; ideal for foodservice professionals needing durable, easy-to-clean tools.#@@#General Info#@#Description #@#
Weighing approximately 0.19 pounds, the ladle provides nimble handling for repetitive pouring tasks, reducing operator fatigue during extended service periods. Chefs maintain precise control when finishing plates or assembling portion-controlled side servings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle daily for corrosion, loose joints and handle hook integrity; tighten connections and replace components showing wear. Sanitize after each use with hot water and detergent, then rinse and air dry to prevent residue buildup. Polish stainless steel with a nonabrasive cloth to maintain finish. Store hanging to avoid deformation. Calibrate portion control by verifying 2 Oz. volumes with a graduated cup periodically to ensure consistency.
