CSA compliant manufacturing and commercial packaging support institutional procurement requirements and streamline receiving in centralized operations. Company experience since 1998 backs product support and consistent supply for foodservice professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize ladle after each shift to prevent cross-contamination of high-touch items and protect guests. Rinse in warm water, wash with detergent using a soft brush, and scrub the hooked handle and bowl seam. Sanitize per CSA or local protocol, air-dry or towel-dry, and inspect joints for residue or damage. Repeat cleaning more often during peak service to maintain appearance, comply with codes, and reduce pest risk.#@@#Additional Info#@#Thunder Group SLTL004 3 Oz. stainless steel ladle features a 3 oz. bowl, hooked handle for hanging, and durable construction for kitchen use; CSA-compliant materials and 0.29 pounds ensure reliable portion control.#@@#General Info#@#Description #@#
CSA compliant manufacturing and commercial packaging support institutional procurement requirements and streamline receiving in centralized operations. Company experience since 1998 backs product support and consistent supply for foodservice professionals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLTL004 ladle regularly for joints and secure connections. Remove scale and food residue after each service using warm water and mild detergent; rinse thoroughly and air dry to prevent spotting. Sanitize per facility protocol with approved detergents; avoid bleach on stainless steel to prevent corrosion. Store hanging by the hooked handle to maintain shape. Replace upon visible wear or distortion to ensure consistent portion control.
