Stop compromising on portion control or durability when servicing high-traffic lines. This two-piece stainless steel ladle balances robust construction with precise portioning to streamline service in cafeterias, bars, hospitals, and restaurants. Designed for continuous use, this tool supports consistent results and reduces replacement costs for operations established since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 16 oz stainless steel ladle after each use. Rinse to remove solids, wash with warm water and mild detergent, scrub seams and the hooked handle, then rinse thoroughly. Sanitize per local CSA or health code, air-dry or towel-dry, and inspect for corrosion or loose joints. Regular cleaning prevents germ transfer on high-touch zones, supports inspections, deters pests, and preserves the ladle’s serviceable life.#@@#Additional Info#@#Thunder Group SLTL010 16 Oz. stainless steel ladle has a 16 oz. bowl, a hooked handle for hanging, and durable two-piece construction. Chefs will value its sturdy build, 0.5-pound weight, and commercial performance.#@@#General Info#@#Description #@#
Stop compromising on portion control or durability when servicing high-traffic lines. This two-piece stainless steel ladle balances robust construction with precise portioning to streamline service in cafeterias, bars, hospitals, and restaurants. Designed for continuous use, this tool supports consistent results and reduces replacement costs for operations established since 1998.
#@@# Stainless Steel Construction#@#
Engineered from corrosion-resistant stainless steel, the tool resists pitting and maintains hygienic surfaces under frequent wash cycles. Users will notice sustained finish quality even after repeated exposure to heat and detergents, lowering lifecycle replacement rates.
#@@# Sixteen Ounce Capacity#@#
Sized to hold sixteen ounces per scoop, the ladle delivers measurable portions for soups, sauces, and dressings to maintain recipe consistency. Chefs will attain uniform serving weights that simplify inventory tracking and nutritional reporting.
#@@# Two-Piece Design#@#
Constructed as a two-piece assembly, the unit permits disassembly for thorough cleaning and inspection between shifts. Kitchen staff will reduce microbial risk and comply with sanitation audits through accessible seams and fastener access.
#@@# Hooked Handle#@#
Designed with a hooked handle, the implement secures to stock pots and pans to prevent slippage and cross-contamination. Line cooks will benefit from hands-free rest between servings and improved workstation organization.
#@@# Commercial Weight Balance#@#
Weighing approximately 0.5 pounds, the implement offers a balance of heft for stability and lightness for repeated use without excessive fatigue. Servers will complete long shifts with reduced wrist strain compared with heavier scoops.
#@@# NSF Compatibility Profile#@#
Sized for professional settings and offered in minimum pack quantities suited to foodservice procurement, the ladle integrates into standard utensil inventories for cafeterias and catering fleets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLTL010 ladle after each service period to prevent protein and starch buildup; use warm water and a mild detergent, scrub joints of the two-piece construction with a soft brush, then rinse thoroughly. Inspect the hooked handle and rivet area for looseness; tighten fittings or replace the unit if corrosion appears. Sanitize per facility protocol, air-dry completely before storage, and store hanging to prevent deformation and contamination.
