Stop compromising portion control for speed. This compact stainless steel ladle delivers accurate 1 Oz. servings repeatedly, enabling consistent portioning and streamlined service in busy kitchens. Designed for continuous use, the two-piece construction and hooked handle support rapid handling and secure storage during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 1 oz stainless steel ladle after each shift. Rinse under warm water, scrub bowl and handle with mild detergent and a soft brush, then sanitize with a 200 ppm chlorine or approved quaternary solution for 1 minute. Air dry or towel-dry with a clean lint-free cloth. Inspect joints and hook for residue; disassemble two-piece construction routinely and remove food buildup. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish.#@@#Additional Info#@#Thunder Group SLTL002 1 Oz. Stainless Steel 2-piece ladle features a 1 Oz. bowl for precise portioning, stainless construction with a hooked handle for storage, weighs 0.17 pounds, and meets commercial-grade and CSA standards.#@@#General Info#@#Description #@#
Stop compromising portion control for speed. This compact stainless steel ladle delivers accurate 1 Oz. servings repeatedly, enabling consistent portioning and streamlined service in busy kitchens. Designed for continuous use, the two-piece construction and hooked handle support rapid handling and secure storage during peak shifts.
#@@# Capacity Accuracy#@#
Provide exact 1 Oz. portions with each scoop to enforce recipe consistency and cost control. Operators measure sauce, dressing, or gravy in uniform amounts, reducing waste and simplifying inventory tracking.
#@@# Two-Piece Construction#@#
Allow fast disassembly for cleaning and inspection without tools to meet tight sanitation schedules. Staff can separate components in seconds, improving turnaround between service periods and maintaining high hygiene standards.
#@@# Stainless Steel Build#@#
Resist corrosion and repeated dishmachine cycles with durable stainless steel that stands up to daily commercial use. Managers expect long service life and low replacement frequency, which lowers total operating expenses.
#@@# Hooked Handle#@#
Enable secure hanging on rails or racks to free counter space and speed access during service. Chefs and servers can grab the ladle quickly, maintaining workflow efficiency at plating stations and service lines.
#@@# Lightweight Handling#@#
Reduce operator fatigue through a 0.17-pound profile that balances control with nimble motion for high-volume tasks. Staff maintain steady output over long shifts while preserving fine motor control for precise pours.
#@@# Minimum Order Consideration#@#
Accommodate procurement needs with pack pricing that aligns with bulk stocking strategies for foodservice operations. Buyers can plan for consistent supply across multiple stations or locations, simplifying replenishment and standardization.
Founded in 1998, our commercial supply catalog supports food service professionals with practical tools made for demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLTL002 ladle after each shift using warm water and mild detergent to remove food solids and oils. Rinse thoroughly and sanitize per facility protocol; allow air drying to prevent moisture retention. Inspect the hooked handle and two-piece joint weekly for deformation or loosening and tighten or replace components immediately. Store the stainless steel ladle off wet surfaces to prevent spotting and maintain CSA-compliant hygiene records.
