Stop settling for tools that slow service and degrade consistency. This one-piece stainless steel spout ladle combines precise portion control with durable construction, streamlining serving and plating in high-volume kitchens. Users benefit from reliable performance and predictable yields for soups, sauces, gravies, and dressings throughout extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean spout ladles after each shift. Rinse with warm water, wash with mild detergent and a soft cloth, scrub seams and the finger grip, then rinse thoroughly. Sanitize in a 50–200 ppm chlorine solution or commercial sanitizer per label, air dry, and store dry. Routine cleaning prevents germ transfer on high-touch zones, supports health-code compliance, deters pests, and preserves stainless-steel finish and service life.#@@#Additional Info#@#Thunder Group SLBF007 spout ladle delivers 2 Oz. portions with a 12.5" length and heavy-gauge stainless steel; the mirror finish and grip design enhance control and sanitation for busy kitchens, CSA listed for foodservice.#@@#General Info#@#Description #@#
Stop settling for tools that slow service and degrade consistency. This one-piece stainless steel spout ladle combines precise portion control with durable construction, streamlining serving and plating in high-volume kitchens. Users benefit from reliable performance and predictable yields for soups, sauces, gravies, and dressings throughout extended service periods.
#@@# Overall Capacity#@#
This ladle holds 2 oz. per scoop, providing exact portions consistently. Chefs can measure servings by the scoop to control food costs and maintain a uniform product presentation.
#@@# Durable Construction#@#
Manufacturers construct the unit from heavy-gauge stainless steel with a mirror finish for wear resistance and rust control. Staff will use a tool that withstands frequent handling and resists corrosion in wet, high-heat environments.
#@@# Extended Reach#@#
The tool measures 12.5 inches overall, allowing access to deep stockpots and high-sided steam kettles without exposing hands to heat. Line cooks can work faster and safer during peak periods while maintaining ergonomic clearance.
#@@# Integrated Spout#@#
Engineers designed a spout on the bowl to direct liquids when pouring, minimizing drips and splashback. Servers can transfer sauces and soups to pans and plates with improved accuracy and reduced cleanup time.
#@@# One-Piece Profile#@#
Fabrication employs a single-piece construction that eliminates weld joints and seams where food and bacteria can accumulate. Sanitation crews can clean the ladle quickly and thoroughly, supporting HACCP workflows and inspection readiness.
#@@# Finger Grip Handle#@#
The design features a shaped finger grip to enhance hold and control during repeated use under wet conditions. Staff will experience reduced hand fatigue and fewer slips when handling full scoops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle before each shift for dents, loose welds, or pitting that compromise sanitation. Sanitize in a high-temperature dishmachine or soak in a 200 ppm chlorine solution for one minute, then air dry. Remove scale with a nonabrasive pad and mild detergent; avoid steel wool to prevent surface contamination. Store suspended or in a dry drawer to prevent moisture buildup. Rotate stock to maintain consistent service quality.
