Serve larger portions without slowing service. This 4-ounce stainless steel ladle offers precise portion control and consistent results for high-volume kitchens, school cafeterias, and catering lines. Chefs gain a compact, durable tool that resists corrosion and sustains frequent use while maintaining accurate 4 oz. servings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with hot water and mild detergent, rinse thoroughly, and air dry. Disassemble two-piece unit periodically and inspect joints for residue. Sanitize high-touch zones like handles and storage racks with EPA-approved sanitizer per label, then let contact time elapse. Store in dry area off-floor. Regular cleaning prevents contamination between front- and back-of-house, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLTL005 4 Oz. Stainless Steel 2-Piece Ladle has a 4 oz. capacity, hooked handle, and welded construction for efficient portioning and corrosion resistance, designed for commercial kitchens, meets CSA criteria, and ships in cases of 12.#@@#General Info#@#Description #@#
Serve larger portions without slowing service. This 4-ounce stainless steel ladle offers precise portion control and consistent results for high-volume kitchens, school cafeterias, and catering lines. Chefs gain a compact, durable tool that resists corrosion and sustains frequent use while maintaining accurate 4 oz. servings.
#@@# Capacity Control#@#
Accurate 4 oz. capacity enables consistent portioning and simplifies recipe scaling across shifts. Staff can measure portions faster and reduce waste with repeatable pours calibrated to the ladle bowl volume, ensuring efficiency in busy environments.
#@@# Two-Piece Construction#@#
The two-piece construction provides straightforward assembly and disassembly for cleaning and inspection. Managers can maintain hygiene standards more efficiently because teams can access all contact surfaces during wash cycles, promoting a cleaner kitchen.
#@@# Stainless Steel Durability#@#
The stainless steel construction resists rust and surface damage in daily use environments. Kitchen operations can lower replacement frequency due to the metal's strength and its resistance to acidic and alkaline holding liquids, ensuring longevity in demanding settings.
#@@# Hooked Handle Design#@#
The hooked handle secures the ladle on pot rims and steam tables to prevent slipping and cross-contamination. Line cooks can shorten reach time and stabilize scooping when working with large kettles or pans, enhancing safety and efficiency.
#@@# Compact Weight#@#
The lightweight design supports extended use without operator fatigue during peak service periods. Employees can maintain speed and control when transferring soups, sauces, and stews across multiple stations, ensuring a smooth workflow.
#@@# Commercial Pack Quantity#@#
The minimum order set at 12 units supports uniform tool deployment across prep teams or multiple service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ladle joints before each shift and tighten the two-piece connection to prevent wobble. Sanitize stainless steel surfaces after use with a food-safe detergent and hot water, then rinse thoroughly. Dry immediately to avoid spotting and corrosion. Replace hooked handles showing deformation. Store utensils suspended to preserve shape and prevent contamination. Schedule monthly deep-cleaning with descaler for heavy mineral buildup.
