Precision serving for demanding kitchens starts here. This 10-ounce stainless steel ladle combines commercial durability with measured capacity to enhance portion control and maintain presentation consistency. Designed for continuous use, the two-piece construction simplifies maintenance, while the hooked handle secures the tool on steam table rims and pot edges.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and mild detergent; rinse and air dry. Disassemble two-piece handle quarterly and inspect joints; hand-dry to prevent spots. Sanitize high-touch zones like handles with EPA-approved sanitizer per label. Cleaning prevents germ transfer on handles and serving areas, maintains appearance, avoids pest attraction from food residues, and helps meet visible health-code expectations.#@@#Additional Info#@#Thunder Group SLTL008 10 Oz. stainless steel ladle has a 10 oz. bowl, a hooked handle for hanging, and durable construction for foodservice. Chefs trust its corrosion-resistant finish and balanced weight for portion control.#@@#General Info#@#Description #@#
Precision serving for demanding kitchens starts here. This 10-ounce stainless steel ladle combines commercial durability with measured capacity to enhance portion control and maintain presentation consistency. Designed for continuous use, the two-piece construction simplifies maintenance, while the hooked handle secures the tool on steam table rims and pot edges.
#@@# Capacity Accuracy#@#
This ladle delivers a fixed 10 oz. portion, enabling consistent plating and recipe scaling across service periods. Operators can control food costs and standardize servings without repeated measurement, ensuring efficiency in every dish served.
#@@# Robust Construction#@#
Manufacturers specify stainless steel for its corrosion resistance and ability to withstand repeated wash cycles in high-volume settings. Crews gain a tool that tolerates heat and frequent handling while preserving its structural integrity, making it ideal for busy kitchens.
#@@# Two-Piece Assembly#@#
The two-piece design separates the bowl from the handle for targeted cleaning and replacement of individual components. Managers can reduce downtime and inventory costs by swapping only the worn part instead of the entire tool, ensuring seamless operations.
#@@# Ergonomic Hooked Handle#@#
The hooked handle allows the ladle to rest on containers, rails, or steam table edges, reducing cross-contamination and keeping work surfaces clear. Cooks maintain workflow efficiency during peak service without searching for resting space, enhancing productivity.
#@@# Serving Versatility#@#
This ladle is perfect for sauces, gravies, soups, and portioned side dishes across cafeteria, catering, and restaurant operations. Staff can adapt the tool to multiple tasks without changing equipment, supporting streamlined mise en place and efficient service.
#@@# Weight and Balance#@#
At approximately 0.48 pounds, the ladle offers tactile control during repetitive scooping and pouring motions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle before each shift and tighten the two-piece joint to prevent fluid ingress and maintain sanitary conditions. Clean with a neutral detergent and warm water; scrub seams and the hooked handle, then rinse with potable water and air dry or towel dry with a lint-free cloth. Sanitize per facility protocol and verify no surface pitting. Store suspended to avoid contact damage. Replace if deformation or corrosion appears.
