Serve with precision and speed using a commercial-grade ladle designed for continuous service in professional kitchens. This one-piece stainless steel tool features a measured 10 Oz. capacity and a hooked handle for secure resting and quick retrieval, supporting high-volume portioning without sacrificing control. Culinary teams achieve consistent yields and durable performance that align with operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with warm water and mild detergent after each shift. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize handles and bowl with an approved surface sanitizer on high-touch zones like hooks and grips. Inspect for dents or corrosion; discard if compromised. Clean storage racks and nearby chair backs, menu covers, and salt shakers daily to prevent contamination, deter pests, and maintain health-code compliance.#@@#Additional Info#@#Thunder Group SLOL007H 10 Oz. stainless steel ladle has a 10 Oz. capacity, welded construction, and a hooked handle for hanging. It resists corrosion, is easy to sanitize, supports high-volume serving, and weighs 0.42 pounds.#@@#General Info#@#Description #@#
Serve with precision and speed using a commercial-grade ladle designed for continuous service in professional kitchens. This one-piece stainless steel tool features a measured 10 Oz. capacity and a hooked handle for secure resting and quick retrieval, supporting high-volume portioning without sacrificing control. Culinary teams achieve consistent yields and durable performance that align with operational demands.
#@@# Capacity Control#@#
Operators receive a true 10 Oz. scoop that minimizes portion variance and simplifies recipe scaling. Accurate fills expedite plating and help maintain cost targets for kitchens, cafeterias, and bars.
#@@# One-Piece Construction#@#
Chefs benefit from a seamless, welded design that eliminates joints where food and soil can accumulate. Inspectors will appreciate easier sanitation cycles, and staff will complete cleaning tasks more efficiently.
#@@# Stainless Steel Build#@#
Facilities gain corrosion-resistant performance from all-stainless construction that withstands daily use and dishmachine cycles. Maintenance teams will note a lower replacement frequency compared to plated alternatives.
#@@# Hooked Handle#@#
Staff enjoy the hooked handle that secures the ladle on pots, pans, and rims to prevent slips and contamination. Line cooks can free their hands for concurrent tasks while keeping tools readily accessible.
#@@# Commercial Weight#@#
Teams will notice a balanced feel at 0.42 pounds, supporting controlled pouring without excessive fatigue during long shifts. Service lines will operate more smoothly as users maintain accuracy across repeated scoops.
#@@# Versatile Use#@#
Managers can deploy this ladle across soup stations, sauces, and punch lines in restaurants, institutions, and catering operations. Procurement officers receive a multiuse tool that reduces SKU proliferation and simplifies storage logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLOL007H ladle after each shift with warm water and neutral pH detergent; use a soft brush for food residue on the bowl and handle junction. Rinse and dry with a clean towel to prevent spotting. Inspect the hooked handle and one-piece welds daily for deformation or fatigue; replace any unit with cracks. Sanitize per facility protocol using compatible chemical or heat methods. Store hang-up to avoid damage and maintain utensil alignment.
