Deliver consistent portion control and reliable performance with this heavy-duty 4-ounce serving ladle designed for commercial environments. Foodservice teams will appreciate the one-piece stainless steel construction that resists deformation during continuous use, while the color-coded green handle simplifies allergen and recipe segregation in busy kitchens. Operations that require precision and durability gain a compact utensil that handles soups, sauces, and gravies with measured accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with a cloth and mild detergent after each use; rinse thoroughly and air dry. Sanitize high-touch zones like handles and serving stations with EPA-approved sanitizer following label contact time. Inspect for residue or corrosion; replace if damaged. Regular cleaning prevents germ transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves fittings and finishes for longer service life.#@@#Additional Info#@#Thunder Group SLOL205 4 Oz. green stainless steel ladle offers 4 oz. portions, a color-coded vinyl handle for cross-contamination control, heat resistance to 392°F, and durable seamless construction, meeting CSA guidelines for commercial use.#@@#General Info#@#Description #@#
Deliver consistent portion control and reliable performance with this heavy-duty 4-ounce serving ladle designed for commercial environments. Foodservice teams will appreciate the one-piece stainless steel construction that resists deformation during continuous use, while the color-coded green handle simplifies allergen and recipe segregation in busy kitchens. Operations that require precision and durability gain a compact utensil that handles soups, sauces, and gravies with measured accuracy.
#@@# Durable Stainless Steel#@#
Engineered as a single-piece stainless steel tool, this ladle resists warping and provides structural strength under repeated use. Staff will experience less downtime from bent handles or cracked joints compared to multi-piece designs.
#@@# Measured Portion Capacity#@#
Calibrated to 4 oz., the ladle delivers consistent portion sizes for plating, catering, and service lines. Managers will reduce food cost variance and improve guest consistency through repeatable servings.
#@@# Color-Coded Handle#@#
Equipped with a green, vinyl-coated handle, the tool enables quick visual identification for recipe routing and allergy control. Supervisors will streamline training and simplify cross-contamination protocols with easy color differentiation.
#@@# Heat-Resistant Grip#@#
Rated to withstand temperatures up to 392°F, the handle maintains integrity during hot service and reduces the risk of heat transfer to staff hands. Chefs will handle hot stocks and sauces with greater confidence during peak periods.
#@@# Compact Commercial Design#@#
Measuring for small-batch portions and tight working stations, the ladle fits efficiently into utensil holders, steam tables, and service stations. Line cooks will navigate crowded prep lines without excessive bulk or interference.
#@@# Low Maintenance Finish#@#
Polished stainless surfaces clean quickly and resist staining from acidic ingredients, supporting compliance with CSA and common sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLOL205 ladle after each shift using hot water and detergent to remove food soils and oils. Rinse thoroughly and inspect the color-coded vinyl handle for cracks; replace if compromised. Sanitize per facility protocol and air-dry on a rack to prevent bacterial growth. Avoid abrasive pads that scratch stainless steel and impair corrosion resistance. Store utensils separately to prevent handle deformation and cross-contamination.
