Stop settling for unreliable tools that falter under pressure. This single-piece stainless steel ladle combines precise 2 Oz. dosing with quick handling in high-volume kitchens, ensuring consistent portion control and color-coded identification to streamline service and minimize errors. Restaurant and institutional teams will appreciate its heat-resistant grip and sturdy construction designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with a soft cloth and warm water after each use. Apply a mild detergent, scrub hinge-free areas, rinse thoroughly, and air dry or towel dry immediately. Sanitize high-touch zones like the vinyl handle with an approved sanitizer per label, then store off the floor. Regular cleaning prevents cross-contamination between front- and back-of-house, maintains customer confidence, meets visible health-code expectations, and limits residue that attracts pests.#@@#Additional Info#@#Thunder Group SLOL203 2 Oz. red stainless steel ladle has a 2 oz. bowl, color-coded vinyl handle for quick ID, and heat resistance to 392°F. Its durable design aids in portion control for foodservice.#@@#General Info#@#Description #@#
Stop settling for unreliable tools that falter under pressure. This single-piece stainless steel ladle combines precise 2 Oz. dosing with quick handling in high-volume kitchens, ensuring consistent portion control and color-coded identification to streamline service and minimize errors. Restaurant and institutional teams will appreciate its heat-resistant grip and sturdy construction designed for continuous use.
#@@# Capacity Accuracy#@#
Engineered to dispense 2 Oz. per scoop, this ladle provides repeatable portioning that enhances food cost control and simplifies staff training. Managers can achieve predictable yields when scaling recipes or serving lines effectively.
#@@# One-Piece Construction#@#
Forged as a single stainless steel unit, the design eliminates seams that trap residue and compromise sanitation, allowing staff to clean quickly and uphold safety standards. Supervisors can reduce downtime with a tool that resists bending and loosening under repeated use.
#@@# Heat-Resistant Handle#@#
Coated with color-coded vinyl rated to 392°F, the handle enables operators to handle hot contents without gloves for brief tasks while maintaining tactile control during service. Kitchens can limit burn incidents and protect grip integrity during peak shifts.
#@@# Color Identification#@#
Rendered in red vinyl, the ladle allows for immediate role assignment to prevent cross-contamination and enhance station organization, improving workflow on busy lines. Chefs can visually separate allergens or menu functions to meet safety protocols effectively.
#@@# Stainless Durability#@#
Crafted from stainless steel, this utensil resists corrosion, dents, and warping, maintaining its form through daily commercial washing and heavy handling. Purchasing teams can extend replacement cycles and reduce the total cost of ownership.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLOL203 ladle after each shift using warm water and a neutral detergent to remove oils and food residue. Rinse thoroughly and dry with a lint-free cloth to prevent spots. Inspect the red vinyl handle weekly for cracks; replace if compromised. Avoid abrasive pads to protect the stainless steel finish. Store ladles flat or hung to prevent deformation and maintain consistent portion control during service.
