This 8 ounce one piece serving ladle combines precise portioning with a heat resistant handle to keep service moving smoothly in high volume kitchens. Designed for continuous use, this tool provides consistent 8 Oz. scoops while ensuring safe handling during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with a cloth and mild detergent after use, rinsing under warm water and air-drying upright. Sanitize high-touch zones like handles with a food-safe sanitizer between shifts to prevent germ transfer and protect food safety. Inspect for pitting or loose vinyl; replace if damaged. Store ladles off surfaces to avoid contamination and pest attraction. Regular cleaning preserves finish and supports health code compliance.#@@#Additional Info#@#The Thunder Group SLOL207 8 Oz. blue stainless steel ladle has an 8 oz. capacity, a color-coded vinyl handle, and one-piece construction for durability. It resists heat to 392°F and meets CSA standards for foodservice use.#@@#General Info#@#Description #@#
This 8 ounce one piece serving ladle combines precise portioning with a heat resistant handle to keep service moving smoothly in high volume kitchens. Designed for continuous use, this tool provides consistent 8 Oz. scoops while ensuring safe handling during peak service.
Stainless steel construction delivers durability for daily commercial use. The design eliminates seams and weak points that can lead to failure.
A blue vinyl handle provides immediate visual identification to prevent cross contamination in multi station environments. This allows for faster staff training and enforces color protocols without additional labels.
An 8 Oz. capacity ensures consistent servings and simplifies inventory tracking and recipe yield calculations. Chefs achieve repeatable results when plating sauces, soups, and stews during busy shifts.
The handle resists temperatures up to 392°F so staff maintain a secure grip while working near steam tables and kettles. This helps reduce burn incidents and improve throughput with tools that endure thermal exposure.
The one piece design promotes balanced weight distribution and reduces wrist strain during repetitive scooping tasks. Line cooks maintain pace longer because equipment feels stable and responsive.
Construction follows commercial smallware expectations and aligns with safe food handling practices. Teams receive equipment that meets operational standards and simplifies specification documents.
Since 1998, the manufacturer has provided durable, affordable foodservice equipment tailored to professional kitchens. Operators benefit from a supplier that understands production demands and supports long term service schedules.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLOL207 ladle daily for deformation, loose vinyl at the handle, and pitting; remove any unit showing compromised integrity. Rinse after contact with acidic foods to prevent corrosion. Soak in warm water with neutral detergent for 5–10 minutes, then scrub with a nonabrasive pad. Sanitize per local protocol using a dilute chlorine solution or commercial sanitizer. Air-dry on a sanitized rack to prevent microbial growth. Rotate inventory to avoid metal fatigue.
