Stop settling for fragile utensils in busy kitchens. This one-piece stainless steel serving ladle combines precise portion control with durability, providing consistent 6 Oz. servings and a heat-resistant handle rated to 392°F for safe use during repetitive tasks. Operators can maintain service speed and portion accuracy while minimizing replacement cycles and sanitation downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each shift with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like handles and shelved storage with a food-safe sanitizer per label dwell time. Inspect for corrosion or damage weekly and replace if bent or pitted. Store ladles dry, hanging or in ventilated bins to prevent residue buildup. Regular cleaning prevents cross-contamination, deters pests, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLOL206 6 oz. stainless steel ladle has a color-coded vinyl handle and withstands temperatures up to 392°F, offering corrosion resistance and ergonomic balance for use in kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop settling for fragile utensils in busy kitchens. This one-piece stainless steel serving ladle combines precise portion control with durability, providing consistent 6 Oz. servings and a heat-resistant handle rated to 392°F for safe use during repetitive tasks. Operators can maintain service speed and portion accuracy while minimizing replacement cycles and sanitation downtime.
#@@# Capacity Control#@#
The 6 Oz. bowl ensures repeatable portioning for sauces, soups, and dressings, allowing for predictable food cost calculations and consistent plate presentation. Managers can reduce waste and simplify training by standardizing portion sizes across shifts.
#@@# One-Piece Construction#@#
A single-piece stainless steel design eliminates welds and seams that can trap debris, making cleaning easier and meeting strict sanitation standards. Staff can shorten wash cycles and lower the risk of cross-contamination with a continuous metal surface that withstands aggressive dishroom chemicals.
#@@# Heat-Resistant Handle#@#
A color-coded vinyl handle resists temperatures up to 392°F, protecting staff from hot splashes during peak service. Supervisors can uphold safety standards while allowing immediate transfer from kettle to plate without cooling delays.
#@@# Durable Stainless Steel#@#
Commercial-grade stainless steel resists bending and corrosion during daily use, supporting frequent scooping and immersion tasks. Kitchen crews can rely on its structural integrity to maintain service tempo under heavy loads.
#@@# Ergonomic Balance#@#
A contoured handle and balanced bowl reduce wrist strain during long shifts, enhancing operator comfort and retention. Chefs can sustain steady plating rates and consistent technique across extended service periods.
#@@# Color Coding System#@#
The black vinyl handle provides immediate visual identification to coordinate station assignments and prevent allergen cross-contact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle daily for deformation or corrosion and replace any with pitting. Clean the stainless steel bowl and shaft after each shift with mild detergent and a 140°F to 160°F rinse to remove oils and food residue. Sanitize per local code using a chemical sanitizer or a 171°F hot-water rinse. Dry completely to prevent spotting and store hanging to preserve the color-coded vinyl handle. Tighten handle attachment points during routine checks and avoid abrasive pads that scratch the finish.
