Stop sacrificing portion control for speed. This 3-ounce stainless steel serving ladle delivers precise dosing and rugged performance for high-volume kitchens, cafeterias, and catering operations. Foodservice teams gain consistent portions and a comfortable grip through a single-piece construction designed for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle bowl and handle after each shift with mild detergent and warm water, then rinse thoroughly to remove residue. Sanitize high-touch zones such as handles and storage racks using approved sanitizer per label. Dry fully before storing to prevent corrosion. Inspect for pitting or loosened seams weekly and replace damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves the ladle’s service life.#@@#Additional Info#@#Thunder Group SLOL204 3 Oz. stainless steel ladle has a one-piece design with a color-coded vinyl handle, resists heat to 392°F, and serves precise 3 oz. portions, made with CSA-compliant materials for durability and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing portion control for speed. This 3-ounce stainless steel serving ladle delivers precise dosing and rugged performance for high-volume kitchens, cafeterias, and catering operations. Foodservice teams gain consistent portions and a comfortable grip through a single-piece construction designed for daily use.
#@@# Capacity Accuracy#@#
Measure servings reliably with a 3 oz. capacity calibrated for portion control in high-throughput settings. Operators maintain consistent product costs and nutrition labeling by dispensing uniform amounts across shifts.
#@@# One-Piece Construction#@#
Rely on a one-piece stainless steel build that eliminates welds and joints where food and bacteria can collect. Managers reduce maintenance time and simplify sanitation protocols with a unitary design that withstands frequent washing.
#@@# Heat-Resistant Handle#@#
Trust the color-coded vinyl handle to resist heat up to 392°F while providing a secure hold during high-temperature service. Staff avoid hand discomfort and maintain steady control when portioning soups, sauces, or dressings.
#@@# Durable Stainless Steel#@#
Expect corrosion resistance and structural strength from the stainless steel material chosen for commercial environments. Kitchen teams extend service life under daily use and aggressive cleaning without compromising appearance.
#@@# Color-Coded Identification#@#
Use the vinyl handle color-coding to assign tools by station, allergen protocol, or recipe type for operational safety. Supervisors enforce cross-contamination prevention quickly by matching colors to designated tasks.
#@@# Compact Weight and Balance#@#
Note the lightweight 0.28-pound construction that balances maneuverability with a robust feel in hand. Line cooks reduce fatigue during repeated scooping while retaining tactile control for accurate pours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel ladle after each shift and remove food residue immediately to prevent staining. Use a soft brush and mild detergent; avoid chlorine bleach to preserve corrosion resistance. Rinse thoroughly and sanitize per facility protocol, maintaining CSA compliance where applicable. Dry completely to prevent mineral spots and store hanging to preserve handle condition. Rotate stock regularly and document maintenance intervals for audit readiness.
