Stop sacrificing control for speed. This ladle combines precise portioning with an extended reach and ergonomic grip to streamline high-volume serving tasks in kitchens where consistency is essential. Operators will appreciate the balance between a heat-resistant wooden handle and a corrosion-resistant stainless bowl that supports repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-clean the Thunder Group SLLD310 after each shift. Rinse debris, soak 1–2 minutes in warm water with mild detergent, then scrub bowl and wood handle with a soft brush. Sanitize stainless parts per facility protocol, rinse, and air dry fully before storage. Clean high-touch zones like handles and serving stations frequently to prevent germ transfer, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group SLLD310 Chinese serving ladle features an 8 oz. stainless steel bowl (4.25" x 4.5") and an 18" wood handle for portioning and heat resistance, ideal for high-volume foodservice and compliant with CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This ladle combines precise portioning with an extended reach and ergonomic grip to streamline high-volume serving tasks in kitchens where consistency is essential. Operators will appreciate the balance between a heat-resistant wooden handle and a corrosion-resistant stainless bowl that supports repeated daily use.
#@@# Capacity Control#@#
Measure exact portions with an 8 oz. capacity that standardizes servings and reduces waste across shifts. Chefs will deliver consistent product presentation when they rely on a single, calibrated tool for soups, sauces, and gravies.
#@@# Bowl Geometry#@#
Rely on a 4.25 by 4.5 inch bowl shape that promotes clean pours and minimizes dripping during transfers. Line cooks will reduce cleanup time because the bowl concentrates liquid flow and limits splatter.
#@@# Extended Reach#@#
Benefit from an 18 inch overall length that provides safe clearance for deep stockpots and steam tables. Operators maintain distance from hot surfaces while retaining precise control during portioning.
#@@# Handle Comfort#@#
Use a wood handle that resists heat and offers a tactile grip during intensive service periods. Staff will experience reduced hand fatigue because the handle balances the ladle and isolates heat from the palm.
#@@# Material Durability#@#
Count on stainless steel construction for corrosion resistance and straightforward sanitation when used with standard cleaning protocols. Managers will extend service life and preserve sanitary conditions because the bowl withstands frequent washing without pitting.
#@@# Professional Compatibility#@#
Integrate this ladle into busy lines as a wok ladle alternative for Asian and Western preparations alike, fitting operations that require a reliable serving tool in batches of 25 minimum. Purchasing teams will align inventory planning with the minimum order profile and expected turnover rates to support uninterrupted service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle after each shift and tighten the wood handle ferrule if it loosens, preventing fluid ingress and bacterial harborage. Clean the stainless steel bowl and shaft with a nonabrasive detergent and warm water within one hour of use to remove oils and starches. Sanitize with an approved sanitizer at manufacturer concentration and follow dwell time. Dry fully and store hanging to avoid contact with countertops. Recondition the handle with food-grade mineral oil monthly.
