Production specifications match continuous use scenarios found in restaurants, cafeterias, and hospitals, with bulk availability in minimum order quantities of 12. Procurement teams can standardize across units to streamline replacements and maintain consistent service levels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless-steel portion controller after each shift to prevent contamination of high-touch zones and maintain customer confidence. Rinse under warm water, scrub with a soft brush and mild detergent, then sanitize with an approved solution per CSA guidelines. Air-dry or towel-dry with a clean cloth. Inspect handles and seams for residue; remove buildup to deter pests and extend serviceable life. Store dry to prevent corrosion.#@@#Additional Info#@#Thunder Group SLLD006A stainless steel portion controller dispenses 6 Oz.#@@#General Info#@#Description #@#
Production specifications match continuous use scenarios found in restaurants, cafeterias, and hospitals, with bulk availability in minimum order quantities of 12. Procurement teams can standardize across units to streamline replacements and maintain consistent service levels.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the portion controller before each shift and ensure the handle secures to the stainless steel body. Clean the spoon after use by soaking in warm, soapy water; scrub joints and the bowl with a soft brush to remove residue. Rinse thoroughly and air dry on a sanitized rack. Sanitize per facility protocol with EPA-approved solutions for stainless steel. Replace units with pitting, bent edges, or compromised welds. Store utensils in a dry, ventilated drawer to prevent corrosion.
