Stop guessing portion sizes and losing margin on every plate. This perforated portion controller delivers consistent 6 oz. portions with a one-piece stainless steel bowl and a durable color-coded plastic handle, enabling staff to serve faster, reduce waste, and maintain portion accuracy across high-volume service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean perforated portion controllers after each shift to prevent contamination of clean items and hands and reduce pathogen transfer. Rinse spoon, then soak 1–2 minutes in warm detergent, scrub perforations with a brush, rinse with potable water, and air dry or towel-dry with a clean cloth. Sanitize per facility CSA protocol when required. Inspect handles and seams for residue; remove buildup to deter pests and extend serviceable life.#@@#Additional Info#@#Thunder Group SLLD106PA 6 Oz. black stainless steel perforated portion controller features one-piece construction, a color-coded handle, and 6 oz. capacity for consistent portioning, rapid drainage, and durable corrosion resistance.#@@#General Info#@#Description #@#
Stop guessing portion sizes and losing margin on every plate. This perforated portion controller delivers consistent 6 oz. portions with a one-piece stainless steel bowl and a durable color-coded plastic handle, enabling staff to serve faster, reduce waste, and maintain portion accuracy across high-volume service lines.
#@@# Capacity Accuracy#@#
This unit provides a precise 6 oz. capacity, engineered for repeatable portioning in busy kitchens. Operators achieve consistent food cost control and simplified inventory forecasting by standardizing serving sizes.
#@@# Perforated Bowl#@#
The perforated stainless steel bowl drains excess liquids quickly, preserving plate presentation and texture for fried or sauced items. Chefs can remove unwanted fluid without transferring solids, improving product quality and reducing holding failures.
#@@# One-Piece Construction#@#
Manufacturers designed the tool as a single stainless steel component to eliminate joints that trap food and harbor bacteria. Staff can perform faster cleaning cycles and inspection routines while maintaining HACCP compliance.
#@@# Color-Coded Handle#@#
A black plastic handle provides ergonomic control and visual identification across service stations. Kitchens can assign colors by recipe or station to reduce cross-use errors and speed training for new employees.
#@@# Durable Materials#@#
Stainless steel construction resists corrosion and maintains shape through repeated use and high-temperature wash cycles. Managers can extend service life and lower replacement frequency, reducing the total cost of ownership.
#@@# Compact Footprint#@#
The controller fits standard utensil holders and lays flat in prep trays to optimize limited counter space. Line cooks can arrange tools within easy reach to shorten cycle times and increase throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel portion controller daily for deformation and clean after each shift to prevent residue buildup. Use warm water and mild detergent, then sanitize with a food-safe sanitizer per manufacturer guidelines. Rinse thoroughly and air dry to prevent corrosion. Replace the color-coded plastic handle if it cracks. Calibrate portion output monthly and log results for traceability. Store in a dry, ventilated area away from chemicals.
