Stop sacrificing speed for accurate portions. This stainless steel perforated portion controller delivers consistent 4-ounce scoops with a color-coded handle for quick identification and reduced errors in high-volume service. Food service teams gain precise control and durable construction that withstands repeated use in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel scoop with a soft cloth and mild detergent after each shift. Rinse with warm water and air-dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and perforations with an approved sanitizer per label dwell time. Inspect for residue in perforations and brush gently if needed. Regular cleaning prevents germ transfer between front and back of house and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLLD104PA 4 Oz. green stainless steel perforated controller delivers 4 oz. servings with one-piece construction and a color-coded handle for quick recognition.#@@#General Info#@#Description #@#
Stop sacrificing speed for accurate portions. This stainless steel perforated portion controller delivers consistent 4-ounce scoops with a color-coded handle for quick identification and reduced errors in high-volume service. Food service teams gain precise control and durable construction that withstands repeated use in institutional kitchens.
#@@# Stainless Steel Body#@#
Engineered from durable stainless steel, the head resists corrosion and maintains its shape under repeated impact. Frontline staff can ensure portion accuracy because the rigid metal prevents distortion that leads to variable yields.
#@@# Perforated Head#@#
Designed with a perforated bowl, the tool drains excess liquid while retaining solids for cleaner, more exact portions. Line cooks can serve consistent plated items and reduce post-service cleanup by allowing quick drainage of sauces and broths.
#@@# Color Coded Handle#@#
Equipped with a green plastic handle, the controller provides immediate visual identification for menu differentiation and allergen protocols. Kitchen supervisors can enforce portion systems faster and reduce cross-use by assigning specific colors to tasks.
#@@# One Piece Construction#@#
Manufacturers specify a single-piece design that eliminates seam failures and food traps, enabling sanitary operation and straightforward cleaning. Production crews can complete sanitation cycles faster because fewer crevices require inspection.
#@@# 4 Oz Capacity#@#
Calibrated to a 4-ounce capacity, the portion controller supports standardized plating and inventory control for recipe costing. Managers can track ingredient usage more reliably when each scoop corresponds to a known quantity.
#@@# Lightweight Handling#@#
Weighing approximately 0.29 pounds, the portion controller minimizes hand fatigue during repetitive service. Servers and cooks can maintain pace during long shifts because the tool balances control with low weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLLD104PA daily for residue and food particles. Rinse under warm water immediately after use to prevent buildup. Scrub the perforations with a soft brush and mild detergent, then sanitize in a commercial solution per CSA or local code. Dry thoroughly to prevent spotting and corrosion. Rotate handles to check rivets and welds; tighten or replace parts showing wear. Store in a dry, ventilated rack to preserve finish and functionality.
