Stop wasting servings due to inconsistency and slow portioning. This perforated portion controller delivers accurate 6 oz. servings with a durable stainless steel head and a color-coded plastic handle, enabling staff to work faster while maintaining portion compliance during peak service. Designed for repeated use, it reduces waste and simplifies plating routines for both institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel perforated spoon with a soft cloth and mild detergent after each shift. Rinse thoroughly, air dry or towel dry to prevent water spots. Sanitize high-touch areas like the plastic color-coded handle with an approved sanitizer between uses. Inspect for bends or residue; replace if damaged. Regular cleaning prevents germ transfer on menu covers and handles, shapes customer perception, meets visible surface health standards, and extends service life of your utensils.#@@#Additional Info#@#Thunder Group SLLD106P controller holds 6 Oz., features stainless steel two-piece construction with a green plastic handle, drains excess liquid via perforations, and supports consistent portioning for busy foodservice operations.#@@#General Info#@#Description #@#
Stop wasting servings due to inconsistency and slow portioning. This perforated portion controller delivers accurate 6 oz. servings with a durable stainless steel head and a color-coded plastic handle, enabling staff to work faster while maintaining portion compliance during peak service. Designed for repeated use, it reduces waste and simplifies plating routines for both institutional and commercial kitchens.
#@@# Capacity Control#@#
The unit measures 6 oz. per scoop to ensure consistent portion sizes and effective cost control across shifts. Managers can achieve predictable ingredient usage, supporting tighter food cost tracking and standardized menu yield.
#@@# Perforated Head#@#
Perforations release excess liquid while retaining solids, enhancing texture and presentation for sauces, stews, and casseroles. Chefs can maintain plating quality without extra draining steps, which increases throughput.
#@@# Two-Piece Construction#@#
A detachable head and handle allow for quick separation for cleaning and inspection. Cooks can reduce downtime during service by rapidly swapping or sanitizing components.
#@@# Color-Coded Handle#@#
A green plastic handle provides instant visual identification for portioning programs and allergen protocols. Supervisors can implement station assignments and cross-contamination controls with minimal training.
#@@# Stainless Steel Material#@#
The stainless steel construction resists corrosion and withstands daily commercial use in high-volume kitchens. Staff can rely on a tool that remains functional after repeated exposure to heat and detergents.
#@@# Compact Weight#@#
At approximately 0.31 pounds, the portion controller remains light enough for continuous use without causing fatigue. Line cooks can maintain speed and accuracy during long service periods without ergonomic strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLLD106P after each shift by rinsing in warm water and using a mild detergent with a soft brush to clear perforations; rinse thoroughly and air dry to prevent spots. Inspect the plastic handle for cracks and replace if degraded. Sanitize with a commercial sanitizer per label times; avoid bleach solutions that corrode stainless steel. Store portion controllers dry in a vented drawer.
