Stop wasting spoons that wear out under constant use. This solid portion controller combines stainless steel durability with a color-coded handle for fast, consistent portioning in high-demand kitchens. Operators benefit from reliable 6 Oz. dosing that simplifies plating, reduces waste, and keeps service moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bowl and green handle with a mild detergent solution and soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and menu covers with an EPA-approved sanitizer following label dilution. Inspect for food residue in crevices and remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves appearance and service life of furnishings.#@@#Additional Info#@#Thunder Group SLLD006 stainless steel portion controller dispenses 6 Oz. servings. It has a solid two-piece construction and a color-coded green handle for easy identification and hygienic use.#@@#General Info#@#Description #@#
Stop wasting spoons that wear out under constant use. This solid portion controller combines stainless steel durability with a color-coded handle for fast, consistent portioning in high-demand kitchens. Operators benefit from reliable 6 Oz. dosing that simplifies plating, reduces waste, and keeps service moving efficiently.
#@@# Capacity Accuracy#@#
This tool delivers a fixed 6 Oz. capacity that ensures repeatable servings for effective portion control and cost management. Chefs maintain menu consistency, while inventory planners reduce food cost variance through precise, repeatable dosing.
#@@# Robust Construction#@#
Stainless steel construction resists bending and corrosion under heavy daily use in commercial kitchens. Staff can handle the unit roughly during rush periods without compromising its shape or function, extending replacement cycles significantly.
#@@# Ergonomic Handle#@#
A plastic, color-coded handle provides a secure grip and visual identification for cross-contamination control and quick station changes. Line cooks can switch items rapidly while managers confirm portion types at a glance.
#@@# Simple Two-Piece Design#@#
A two-piece assembly facilitates quick cleaning and inspection during prep and post-service sanitation. Dishroom staff can disassemble and reassemble the controller without tools, improving turnaround times and hygiene compliance.
#@@# Solid Scoop Style#@#
The solid scoop profile prevents dripping and ensures full transfers of sauces, fillings, and sides without leakage. Plating teams achieve neat presentations and reduce product loss from partial deposits.
#@@# Lightweight Portability#@#
Weighing approximately 0.31 pounds, the controller balances durability with low operator fatigue during continuous use. Servers and line workers can maneuver the tool efficiently across prep tables and service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLLD006 portion controller after each service shift to prevent food residue buildup. Rinse under warm water, apply mild detergent, and scrub seams with a soft brush to protect the stainless steel finish. Sanitize per facility protocol using an approved sanitizer and air-dry fully before storage. Inspect the green plastic handle and replace if cracked. Perform monthly checks for corrosion and secure handle attachment to ensure consistent 6 Oz. portions.
