Serve consistent portions and control food costs with a durable stainless steel solid portion controller designed for commercial kitchens. This 4 Oz. capacity tool features a two-piece stainless construction paired with a plastic color-coded handle to enhance service speed while ensuring precise portion sizes. Food service teams will notice reduced waste and simplified plating when kitchens standardize on this portion controller.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel bowl and gray plastic handle after each shift using a mild detergent and warm water, then rinse and air-dry. Sanitize high-touch zones like handles and exterior surfaces with an EPA-registered sanitizer per label contact time. Inspect for food residue in crevices; remove with a soft brush. Store dry to prevent corrosion. Regular cleaning prevents contamination transfer between staff and guests and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLLD004 4 Oz. gray stainless steel portion controller has a 4 oz. solid bowl with two-piece construction and a color-coded handle for consistent portioning, easy cleaning, and durability in high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistent portions and control food costs with a durable stainless steel solid portion controller designed for commercial kitchens. This 4 Oz. capacity tool features a two-piece stainless construction paired with a plastic color-coded handle to enhance service speed while ensuring precise portion sizes. Food service teams will notice reduced waste and simplified plating when kitchens standardize on this portion controller.
#@@# Capacity Accuracy#@#
Engineers designed the cavity to deliver 4 Oz. portions consistently, enabling operators to control recipe yield and cost per plate effectively. Managers achieve predictable inventory depletion and simplify nutritional calculations with repeatable measures.
#@@# Stainless Construction#@#
Manufacturers crafted the head from stainless steel for corrosion resistance and durability under heavy use. Crews can scrub and sanitize the metal head without any dimensional change, supporting sanitation protocols.
#@@# Color Coded Handle#@#
Designers incorporated a gray plastic handle for visual differentiation across portion sizes, allowing for quick selection during prep and service. Line cooks reduce selection errors and maintain workflow during peak periods.
#@@# Two Piece Assembly#@#
Technicians assembled the unit in two parts to combine a robust head with a replaceable handle, lowering long-term replacement costs. Maintenance staff can perform quick swaps rather than full tool replacements when handles wear out.
#@@# Solid Spoon Style#@#
The product employs a solid scoop profile that displaces product cleanly for sauces, fillings, and dense ingredients, ensuring a full 4 Oz. transfer with each cycle. Servers experience fewer drips and cleaner plating operations as a result.
#@@# Commercial Ready Weight#@#
Engineers balanced the tool at approximately 0.21 pounds to provide stable handling while minimizing user fatigue during repetitive motions. Operators maintain speed and accuracy throughout long service shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLLD004 portion controller before each shift and verify the handle secures the stainless steel head. Clean components after use with warm water and a neutral detergent; sanitize per facility protocol and allow complete air dry to prevent corrosion. Replace units that show pitting or handle looseness. Calibrate portions weekly by dispensing sample servings and adjusting technique to maintain consistent 4 Oz. yields. Store in dry, ventilated racks.
