Capacity measures 3 Oz., weight registers approximately 0.23 pounds, and color coding uses ivory for immediate visual distinction. Manufacturers produce this item in minimum packs of 12 to support commercial purchasing patterns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bowl and ivory handle with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles and storage racks with EPA-approved sanitizer per label directions. Inspect for residue under shelves and between tines; remove crumbs to deter pests. Regular cleaning prevents contamination of clean items and hands, preserves appearance, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLLD003A 3 Oz. ivory stainless steel portion controller offers precise 3 oz. servings with a solid scoop and color-coded handle for easy identification. Chefs gain durable, corrosion-resistant control that meets CSA-equivalent quality.#@@#General Info#@#Description #@#
Capacity measures 3 Oz., weight registers approximately 0.23 pounds, and color coding uses ivory for immediate visual distinction. Manufacturers produce this item in minimum packs of 12 to support commercial purchasing patterns.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel portion controller after each service cycle using warm water and mild detergent; scrub the bowl and handle with a nonabrasive brush to remove food residue. Rinse thoroughly and sanitize per local regulations, then air dry on a clean rack. Inspect the handle and welds weekly for deformation or corrosion and replace units that show damage. Store spoons dry and separated to prevent contamination and maintain measured accuracy.
