Stop guessing portion sizes and achieve consistent results with a precision portion controller designed for commercial kitchens. This tool delivers exact 2 oz. servings every cycle, reducing waste and ensuring uniform plating across high-volume operations. Restaurants, cafeterias, and catering teams will benefit from reliable portion control with a compact, durable implement that integrates seamlessly into fast workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel portion controller after each shift. Rinse loose food, wash with warm water and mild detergent using a soft brush on seams, then sanitize per facility protocol. Air-dry or towel-dry with a lint-free cloth. Inspect handles and joints for wear; replace if damaged. Regular cleaning prevents cross-contamination on high-touch items, supports health-code compliance, deters pests, and preserves finish and service life of equipment.#@@#Additional Info#@#Thunder Group SLLD002A red stainless steel portion controller has a 2 oz. capacity and a solid one-piece construction.#@@#General Info#@#Description #@#
Stop guessing portion sizes and achieve consistent results with a precision portion controller designed for commercial kitchens. This tool delivers exact 2 oz. servings every cycle, reducing waste and ensuring uniform plating across high-volume operations. Restaurants, cafeterias, and catering teams will benefit from reliable portion control with a compact, durable implement that integrates seamlessly into fast workflows.
#@@# Material Durability#@#
Stainless steel construction resists warping and corrosion under continuous use, maintaining dimensional stability for precise 2 oz. portions. Operators can depend on its longevity when washing, sanitizing, and using the tool throughout service shifts.
#@@# Single-Piece Design#@#
Manufacturers designed the unit as a one-piece solid head to eliminate joints that trap food and complicate cleaning. Staff will spend less time on maintenance and more time on production while adhering to sanitation protocols.
#@@# Color-Coded Handle#@#
A plastic red handle provides immediate visual identification for portion sizes and control systems. Managers can simplify training and minimize cross-use errors during busy service periods by matching colors to menu items.
#@@# Capacity Accuracy#@#
The 2 oz. capacity delivers specific, repeatable servings that reduce product overuse and control food costs. Kitchen personnel can produce consistent plate presentations and calculate food cost projections with greater confidence.
#@@# Weight and Handling#@#
At approximately 0.23 pounds, the tool offers a balanced feel that supports rapid scooping without excessive hand fatigue. Line cooks can sustain higher throughput with reduced strain during peak service.
#@@# Sanitation Compliance#@#
Designers enabled straightforward cleaning without disassembly, supporting routine sanitizing procedures that align with food safety standards. Supervisors can maintain hygiene records more efficiently and reduce contamination risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the portion controller before each shift and verify the stainless steel shows no pitting or cracks. Clean with warm water and mild detergent immediately after use; scrub the bowl and handle junction with a soft brush. Sanitize per local protocol and allow complete air dry to prevent corrosion. Replace units showing handle looseness or metal fatigue. Store in a dry container away from acidic agents to preserve finish and capacity accuracy.
