Stop wasting time on tools that fail under pressure. This perforated portion controller delivers precise 3 Oz. discharges while combining stainless steel strength with an ergonomic ivory handle for fast, repeatable service in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a food-safe disinfectant and a soft cloth to clean the perforated 3 Oz. stainless steel scoop after each use. Rinse with warm water, scrub holes gently to remove residue, then air-dry or towel-dry completely. Clean high-touch areas like handles and storage racks frequently to prevent germ transfer and pest attraction. Regular cleaning preserves finish, reduces contamination risk, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLLD103P ivory stainless steel perforated portion controller dispenses 3 Oz. servings. Its two-piece construction and color-coded handle support fast portioning, reduce waste, meet CSA standards, and ship in packs of 12.#@@#General Info#@#Description #@#
Stop wasting time on tools that fail under pressure. This perforated portion controller delivers precise 3 Oz. discharges while combining stainless steel strength with an ergonomic ivory handle for fast, repeatable service in high-volume kitchens.
#@@# Capacity Accuracy#@#
Engineered to hold 3 Oz., this portion controller reduces over-portioning and standardizes serving sizes across staff. Chefs achieve consistent cost control and menu reliability during peak service times.
#@@# Perforated Head#@#
The perforated stainless steel design allows liquid to drain while retaining solids, enabling accurate transfer of sauces, gravies, and chunked mixtures. Line cooks maintain texture and presentation without excess run-off.
#@@# Two-Piece Construction#@#
A separable two-piece build simplifies inspection and sanitation between shifts. Food safety teams can access all contact surfaces quickly for manual cleaning and verification.
#@@# Color-Coded Handle#@#
The ivory plastic handle provides immediate visual differentiation on busy stations, aiding staff rotation and allergen segregation. Managers can assign color-specific tools to reduce cross-contact errors effectively.
#@@# Stainless Steel Material#@#
Constructed from stainless steel, this tool withstands repeated use and heat exposure while resisting corrosion in dishwashing cycles. Operations can lower replacement frequency and maintain tool integrity under intense schedules.
#@@# Compact Footprint#@#
The compact spoon profile fits narrow pans and container rims, improving accuracy when portioning from deep hotel pans or shallow prep bowls. Line speed increases without sacrificing control.
#@@# Lightweight Design#@#
Weighing approximately 0.23 pounds, this portion controller minimizes hand fatigue during continuous use. Staff can sustain productivity during extended shifts and reduce the risk of repetitive strain.
Founded in 1998, our B2B focus connects professional kitchens with robust smallwares built for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel portion controller after each shift with warm water and neutral detergent to remove oils and food residue. Rinse thoroughly and check perforations for blockages; use a soft brush to dislodge debris without scratching. Sanitize with an approved food-grade sanitizer per manufacturer contact time. Dry completely to prevent corrosion and store handles up to avoid contamination. Replace any unit with bent edges or compromised welds.
