Stop guessing portion sizes and risking cost overruns. This stainless steel portion controller delivers consistent 3 Oz. servings with a durable solid scoop and an ergonomic ivory handle designed for continuous use in high-volume kitchens. Operations gain predictable portion control, reduced food waste, and simplified staff training from a single, easy-to-clean tool.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the stainless steel spoon and ivory handle; scrub crevices with a soft brush. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch zones like handles and menu covers with an EPA-approved surface sanitizer per label contact time. Clean daily to prevent cross-contamination, deter pests, maintain furnishings, and meet CSA and health code expectations.#@@#Additional Info#@#Thunder Group SLLD003 stainless steel portion controller holds 3 Oz., features a solid bowl and color-coded handle, and weighs 0.23 pounds; it ensures consistent portioning, resists corrosion, and meets CSA durability for high-volume foodservice.#@@#General Info#@#Description #@#
Stop guessing portion sizes and risking cost overruns. This stainless steel portion controller delivers consistent 3 Oz. servings with a durable solid scoop and an ergonomic ivory handle designed for continuous use in high-volume kitchens. Operations gain predictable portion control, reduced food waste, and simplified staff training from a single, easy-to-clean tool.
#@@# Stainless Steel Construction#@#
Engineered from corrosion-resistant stainless steel, the scoop resists bending and staining under daily use. Chefs will maintain precise portion shapes and weights while minimizing replacements and maintenance downtime, ensuring long-lasting performance.
#@@# Solid Scoop Design#@#
Built as a solid, two-piece unit, the scoop transfers dense and semi-solid ingredients reliably without spillage. Cooks achieve uniform servings for soups, sauces, dressings, and plated sides, enhancing plate consistency and cost tracking across the kitchen.
#@@# 3 Oz. Capacity#@#
Calibrated to a 3 Oz. capacity, the controller standardizes serving volumes across staff and shifts. Managers will reconcile inventory and menu pricing more accurately when the team uses the same measured portion every service, leading to better financial management.
#@@# Color-Coded Handle#@#
The ivory plastic handle provides visual identification for this size and eases retrieval in busy stations. Line cooks will reduce selection errors during service and expedite prep when tools remain clearly differentiated, promoting efficiency in the kitchen.
#@@# Easy Maintenance#@#
The two-piece construction separates for rapid cleaning and sanitizing, complying with routine kitchen hygiene protocols. Dishroom staff will complete wash cycles faster, reducing turnaround time between shifts and ensuring a clean work environment.
#@@# Lightweight Handling#@#
Weighing approximately 0.23 pounds, the portion controller offers low fatigue during repeated use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLLD003 portion controller regularly for accurate servings and hygiene. Clean the stainless steel scoop and plastic handle after each shift with mild detergent and warm water; rinse and air dry to prevent corrosion and odors. Disassemble the unit weekly to check joints for wear; replace any cracked handles. Sanitize surfaces with a food-safe sanitizer at the manufacturer's concentration. Verify capacity markings monthly with calibrated containers.
