Manage consistency with a compact tool designed for precision and durability. This portion controller combines durable materials to speed service and reduce waste in high-volume kitchens. Foodservice teams achieve repeatable portion control that fits tray lines, stations, and prep counters without sacrificing handling comfort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bowl and green plastic handle with a soft cloth and mild detergent; rinse and dry immediately. Sanitize high-touch zones like handle and storage racks using a food-safe sanitizer per label dilution (use gallons or liters as directed). Inspect for residue and soil; remove buildup to prevent pests, protect finishes, and avoid cross-contamination between front- and back-of-house. Store dry to prevent corrosion.#@@#Additional Info#@#Thunder Group SLLD004A 4 Oz. portion controller features a stainless steel bowl with a green plastic handle for precise servings. It holds 4 Oz., weighs 0.29 pounds, resists corrosion, and meets CSA durability standards.#@@#General Info#@#Description #@#
Manage consistency with a compact tool designed for precision and durability. This portion controller combines durable materials to speed service and reduce waste in high-volume kitchens. Foodservice teams achieve repeatable portion control that fits tray lines, stations, and prep counters without sacrificing handling comfort.
The scoop resists corrosion and withstands daily dishroom cycles. Chefs maintain accurate portions as the form holds shape under repeated use, reducing the need for frequent replacements.
A green plastic handle provides visual identification for quick selection and allergen segregation. Line managers streamline mise en place by assigning colors to recipes, enhancing safety and throughput.
The unit features a solid design that eliminates joints where food and bacteria can accumulate. Staff can clean the tool faster and meet sanitation protocols more reliably during service turnovers.
Engineered for a 4 Oz. yield, the portion controller delivers consistent servings to control cost per plate. Kitchen operators can calculate food cost and inventory needs with predictable output that supports menu pricing.
Weighing approximately 0.29 pounds, the controller offers low fatigue during repetitive scooping tasks. Culinary teams can work longer shifts with reduced hand strain while maintaining steady service speed.
Supplied in minimum order quantities suitable for institutional purchasing, the product aligns with bulk procurement standards. Purchasing managers can plan stock levels and replacements efficiently to avoid downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLLD004A portion controller after each shift to prevent product buildup and maintain portion accuracy. Rinse immediately in warm water, then sanitize with a food-safe solution following manufacturer concentration guidelines. Inspect the stainless steel body and green plastic handle for cracks or wear; replace units showing deformation. Dry thoroughly to inhibit corrosion. Schedule weekly deep cleans, checking seams and handle attachment for secure fit.
