Stop wasting serving time on inconsistent portions. This stainless steel perforated portion controller dispenses precise 4 Oz. portions with repeatable accuracy while resisting corrosion in high-use kitchens. Fast operation and a color-coded plastic handle streamline service workflows in cafeterias, catering lines, bars, and hospital kitchens where portion control directly affects cost and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel spoon and handle after each use with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like handles and dispenser areas with an approved sanitizer per label contact time. Inspect for food residue in perforations; brush with a soft nylon brush if needed. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Thunder Group SLLD104P stainless steel perforated portion controller holds 4 Oz. It has a two-piece construction, a gray plastic handle, and allows precise portioning and drainage for sauces and oils, supporting high-volume foodservice use.#@@#General Info#@#Description #@#
Stop wasting serving time on inconsistent portions. This stainless steel perforated portion controller dispenses precise 4 Oz. portions with repeatable accuracy while resisting corrosion in high-use kitchens. Fast operation and a color-coded plastic handle streamline service workflows in cafeterias, catering lines, bars, and hospital kitchens where portion control directly affects cost and compliance.
#@@# Capacity Control#@#
The precise 4 Oz. capacity delivers consistent portions that reduce waste and simplify inventory forecasting. Managers will see tighter food cost control because each scoop provides the same volume with every use.
#@@# Perforated Design#@#
The perforated bowl allows quick drainage of excess liquids when plating or portioning wet items. Line cooks will maintain presentation standards and avoid soggy servings by expelling unwanted liquid through the perforations.
#@@# Two-Piece Construction#@#
The separate bowl and handle assembly eases cleaning and inspection between shifts. Staff will complete sanitation cycles faster because teams can access all surfaces without specialized tools.
#@@# Stainless Steel Body#@#
The stainless steel construction resists staining and metal fatigue under continuous use. Supervisors will expect a longer service life and fewer replacements compared to nonmetal alternatives.
#@@# Color-Coded Handle#@#
The gray plastic handle provides a simple visual cue for portion size assignments and allergen control routines. Kitchen leads will coordinate stations more efficiently by assigning distinct handle colors to specific products or recipes.
#@@# Lightweight Handling#@#
At approximately 0.21 pounds, the controller reduces wrist strain during high-volume service. Line operators will maintain pace during peak periods because the tool balances durability with maneuverability.
#@@# Commercial Minimums#@#
Ships in minimum quantities suitable for institutional purchasing to meet bulk ordering needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel portion controller daily for residue and corrosion; remove food particles with a soft brush and warm, soapy water, then rinse and air dry. Disassemble two-piece construction and clean joint interfaces to prevent buildup. Sanitize per facility protocol using approved agents compatible with stainless steel. Examine color-coded handle for cracks and replace if compromised. Lubricate moving parts with food-grade lubricant and store dry to prevent oxidation.
