Stop wasting time with inconsistent portions and confusing tools. This two-ounce portion controller combines a solid stainless steel head with a color-coded plastic handle to deliver precise, repeatable servings in high-volume kitchens. Operators will notice fast, accurate portioning that reduces waste and standardizes plating across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel portion controller after each shift. Use warm water with mild detergent, scrub perforations with a soft brush, rinse thoroughly, and air dry or towel-dry to prevent water spots. Sanitize per CSA or facility protocol using an approved food-contact sanitizer, then let air dry. Inspect handles and joints for residue; remove trapped food to prevent pests, cross-contamination, and premature corrosion that reduces service life.#@@#Additional Info#@#Thunder Group SLLD102P 2 Oz. blue stainless steel perforated portion controller ensures precise 2 oz. dosing. It features a two-piece design and a color-coded handle for easy identification, resists corrosion, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop wasting time with inconsistent portions and confusing tools. This two-ounce portion controller combines a solid stainless steel head with a color-coded plastic handle to deliver precise, repeatable servings in high-volume kitchens. Operators will notice fast, accurate portioning that reduces waste and standardizes plating across shifts.
#@@# Perforated Head#@#
A perforated stainless steel head allows liquids to drain while solids remain, enabling consistent two-ounce portions for sauces, gravies, and dressings. Line cooks will gain control over texture and yield, reducing rework and maintaining plating standards during peak service.
#@@# Two Ounce Capacity#@#
A calibrated two-ounce capacity provides predictable yields for recipes and standardized menu costs across service periods. Chefs and managers can use the fixed volume to calculate ingredient usage in gallons or liters with minimal measurement error.
#@@# Two-Piece Construction#@#
A two-piece design separates the handle and head for quick cleaning and inspection, reducing downtime between prep cycles. Kitchen staff will remove residue faster, improving sanitation and turnover without specialized tools.
#@@# Color-Coded Handle#@#
A blue color-coded plastic handle assists with allergen or station designation and simplifies inventory tracking in multi-station operations. Supervisors will assign tools by color to enforce cross-contamination controls and speed staff training.
#@@# Stainless Steel Material#@#
Stainless steel construction resists corrosion and stands up to daily dishmachine cycles, preserving dimensional accuracy over time. Facility maintenance teams will experience fewer replacements and lower lifecycle costs measured in pounds of material and labor.
#@@# Lightweight Profile#@#
Weighing just 0.23 pounds, this tool has a balanced feel that reduces fatigue during repetitive scooping tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Thunder Group SLLD102P perforated portion controller daily to maintain consistent 2 Oz. servings and reduce waste. Clean stainless steel parts with warm water and mild detergent; avoid bleach. Rinse thoroughly and air dry to prevent spotting. Inspect the plastic color-coded handle for cracks and replace when worn. Sanitize before service with a CSA-compliant disinfectant according to label dwell times. Store dry and separate to prevent scratches.
