Stop settling for imprecision in portioning. This stainless steel perforated portion controller combines a robust one-piece construction with a color-coded handle to deliver consistent 8-ounce yields and a long service life. Commercial kitchens will benefit from repeatable portion accuracy and simplified cleanup without sacrificing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel scoop and blue plastic handle with a mild detergent solution and soft cloth. Rinse with clean water and air dry or towel dry. Sanitize high-touch areas like handles and serving rims with an approved sanitizer per label instructions. Inspect for residue and perforation clogging; clear with a soft brush. Regular cleaning prevents contamination between customers and staff, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLLD108PA stainless steel perforated portion controller holds 8 Oz. It has one-piece construction, a blue handle for easy identification, perforations to drain excess liquid, and meets CSA-style kitchen requirements.#@@#General Info#@#Description #@#
Stop settling for imprecision in portioning. This stainless steel perforated portion controller combines a robust one-piece construction with a color-coded handle to deliver consistent 8-ounce yields and a long service life. Commercial kitchens will benefit from repeatable portion accuracy and simplified cleanup without sacrificing throughput.
#@@# Capacity Accuracy#@#
Operators achieve a true 8 oz. portion capacity that minimizes waste and supports menu costing. Each release dispenses a measured quantity suitable for sauces, batters, and side servings, enhancing inventory control and standardizing plate presentation.
#@@# Perforated Design#@#
Perforations allow excess liquid to drain rapidly, ensuring portions leave minimal carryover and maintain the intended texture. Staff can produce saucier or lighter servings as needed while reducing pooling and preserving final consistency.
#@@# One-Piece Construction#@#
Manufacturers designed the scoop as a single stainless steel unit to minimize seams that trap food and harbor contaminants. Teams can clean faster and inspect visually with confidence, reducing labor time for sanitation routines.
#@@# Color-Coded Handle#@#
A plastic blue handle provides quick visual identification for portion size and cross-use control during peak service. Kitchens can implement color protocols to prevent cross-contamination and expedite station assignments during shifts.
#@@# Durable Material#@#
Stainless steel resists bending, staining, and repeated dishwasher cycles, maintaining shape and accuracy under heavy daily use. Purchasing managers can extend replacement cycles and lower total cost of ownership through improved longevity.
#@@# Compact Weight#@#
At approximately 0.41 pounds, the tool balances heft for controlled scooping with lightness for repetitive tasks, reducing operator fatigue during extended service. Chefs can execute fast, consistent portions without the drag of oversized utensils.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLLD108PA portion controller after each shift to prevent residue buildup on perforations and handle. Rinse under warm water, use a soft brush and mild detergent to clear holes, then sanitize with a food-safe solution per facility protocol. Inspect the stainless steel for pitting and the plastic color-coded handle for cracks; replace unit if corrosion or handle failure appears. Store dry to prevent bacterial growth and maintain CSA compliance.
