Stop settling for inconsistent portioning. This commercial disher delivers precise, repeatable 0.75 Oz. servings that reduce waste and enhance plate presentation across high-volume lines, cafeterias, and catering environments. Restaurants, schools, hospitals, and bars benefit from a durable portioning tool designed for frequent use and rapid operation without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize after each service. Rinse disher in warm water to remove residue, then wash with mild detergent and a soft brush, focusing on the thumb-press mechanism and handle junction. Rinse thoroughly and air-dry or towel-dry with a clean cloth. Sanitation prevents transfer of Norovirus and cold viruses from high-touch zones, supports health-code compliance, reduces pest risk, and preserves stainless steel and plastic performance for continued serviceability.#@@#Additional Info#@#Thunder Group SLDS240P disher delivers 0.75 Oz. portions with a #40 bowl and thumb-press action. Made from 18/8 stainless steel with a purple plastic handle; NSF and CSA compliant, weighing 0.33 pounds, ideal for portion control and plating.#@@#General Info#@#Description #@#
Stop settling for inconsistent portioning. This commercial disher delivers precise, repeatable 0.75 Oz. servings that reduce waste and enhance plate presentation across high-volume lines, cafeterias, and catering environments. Restaurants, schools, hospitals, and bars benefit from a durable portioning tool designed for frequent use and rapid operation without sacrificing control.
#@@# Capacity Control#@#
This unit measures 0.75 Oz. per scoop, enabling operators to standardize portions and manage food costs with predictable yields. Production teams achieve consistent plate counts and simplified inventory forecasting when staff use the same size disher during each service period.
#@@# Durable Construction#@#
Manufacturers built the bowl from 18/8 stainless steel and integrated a single-piece plastic handle for longevity under constant use. Kitchen staff can withstand daily wash cycles and repeated impacts with a corrosion-resistant bowl and a handle engineered to resist cracking.
#@@# Ergonomic Operation#@#
The thumb-press style trigger allows actuation at the operator's thumb for one-handed release and rapid cycling. Cooks and servers complete scooping tasks faster while maintaining wrist alignment and minimizing fatigue during long shifts.
#@@# Color-Coded Identification#@#
Designers applied a purple handle color to provide immediate visual identification for size #40 instruments on busy service lines. Supervisors reduce training time and speed line setup since staff recognize portion tools by color rather than by reading stamped markings.
#@@# NSF Compliance#@#
Quality assurance documentation indicates NSF certification for food-contact safety, allowing procurement teams to deploy the tool in regulated environments. Food service managers maintain compliance during inspections by specifying NSF-approved utensils.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the SLDS240P disher after each shift to prevent food residue from hardening. Rinse with warm water, then wash with mild detergent and a soft brush to protect the 18/8 stainless steel finish. Sanitize per facility protocol using an approved sanitizer and verify contact time. Inspect the thumb-press mechanism and handle for wear; replace if latch movement is stiff or seals crack. Lubricate pivot points with food-grade lubricant monthly.
