Stop settling for inconsistent portion control or slow plating. This professional disher delivers repeatable portions with every cycle, enabling kitchens to maintain service tempo and cost accuracy under heavy demand. Designed for frequent use in cafeterias, restaurants, and catering lines, this tool combines balanced ergonomics with durable construction for reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the stainless steel bowl and green plastic handle; rinse thoroughly and air dry. Sanitize high-touch zones like handles, chair backs, and menu covers with an EPA-approved sanitizer per label, contact time followed. Clean spills and crumbs under booths and shelves to deter pests and prevent contamination of food and hands. Regular cleaning preserves appearance and helps meet health inspection standards.#@@#Additional Info#@#Thunder Group SLDS012 disher has a 2.67 Oz. capacity with an 18/8 stainless steel bowl and green plastic handle.#@@#General Info#@#Description #@#
Stop settling for inconsistent portion control or slow plating. This professional disher delivers repeatable portions with every cycle, enabling kitchens to maintain service tempo and cost accuracy under heavy demand. Designed for frequent use in cafeterias, restaurants, and catering lines, this tool combines balanced ergonomics with durable construction for reliable daily performance.
#@@# Capacity Precision#@#
Measure exact servings with a 2.67 Oz. capacity that corresponds to standard #12 sizing, reducing portion variance and food cost waste. Operators achieve consistent plating and recipe adherence across shifts, which supports inventory forecasting and menu costing.
#@@# Stainless Steel Bowl#@#
Rely on 18/8 stainless steel in a round bowl form that resists corrosion and withstands heat during continuous service. Staff can use this tool for hot and cold applications without metal fatigue, preserving scoop shape and capacity over time.
#@@# Thumb Press Mechanism#@#
Operate the integrated thumb press style trigger to eject product cleanly on the first stroke, eliminating manual scraping and speeding cycle time. Line cooks maintain steady throughput with a single-handed motion that minimizes hand movement and reduces fatigue.
#@@# Lightweight Handle#@#
Experience controlled handling with a plastic handle that keeps overall tool weight near one third of a pound, allowing extended use without grip strain. Kitchen teams handle large batch portions with improved comfort and fewer interruptions.
#@@# Color Coded Identification#@#
Utilize the green handle and color-coded finish to enforce portioning standards or allergen protocols within multi-station operations. Managers implement visual controls quickly, which streamlines training and reduces cross-use errors.
#@@# NSF Certification#@#
Trust the NSF certified construction for compliance with common sanitation requirements in foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher daily for wear and corrosion on the 18/8 stainless steel bowl and green plastic handle. Rinse immediately after use to prevent food adhesion; soak in warm water with mild detergent for stubborn residue. Sanitize per institutional protocol and air dry fully to prevent microbial growth. Lubricate thumb press pivot with food-grade lubricant monthly. Replace units showing deformation or compromised seals to maintain CSA-compliant service.
