Stop wasting time with inconsistent portion control. This thumb press disher delivers precise 2.67 oz. servings with a robust stainless steel bowl and an ergonomic green handle, enabling fast, repeatable portions in high-volume kitchens. Restaurant and institution operators will find the unit reliable for scooping, plating, and portion management under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe the stainless steel bowl and plastic ergonomic handle, then rinse and dry immediately to prevent corrosion and staining. Sanitize high-touch zones like handles and serving stations with a food-safe sanitizer per label directions. Inspect lever and screws weekly; tighten or replace damaged parts. Regular cleaning prevents contamination of clean items and hands, deters pests, supports health-code compliance, and maintains appearance and service life.#@@#Additional Info#@#Thunder Group SLDS012L lever disher portions 2.67 Oz. per scoop with an 18/8 stainless steel bowl and green ergonomic handle. NSF certified for commercial kitchens, it weighs 0.38 pounds.#@@#General Info#@#Description #@#
Stop wasting time with inconsistent portion control. This thumb press disher delivers precise 2.67 oz. servings with a robust stainless steel bowl and an ergonomic green handle, enabling fast, repeatable portions in high-volume kitchens. Restaurant and institution operators will find the unit reliable for scooping, plating, and portion management under continuous use.
#@@# Stainless Steel Bowl.#@#
Constructed from 18/8 stainless steel, the round bowl resists corrosion and stands up to repeated cleaning and heavy use. Chefs can maintain consistent portion shapes while sanitation teams complete routine wash cycles without degrading material integrity.
#@@# Ergonomic Handle.#@#
Engineers designed the handle to fit common hand sizes, reducing operator fatigue during extended service periods. Staff will maintain production speed and control while the plastic handle provides a secure grip at high throughput.
#@@# Thumb Press Mechanism.#@#
The thumb press style releases product cleanly with each activation, providing consistent 2.67 oz. portions and minimizing waste. Line cooks will accelerate plating operations because the lever yields predictable dispenses every cycle.
#@@# Color Coded Design.#@#
The green handle identifies size quickly on busy stations, simplifying tool selection and reducing training time for new staff. Managers will enforce portion standards faster because the visual cue prevents incorrect sizing during peak service.
#@@# NSF Certified Construction.#@#
NSF certification validates the unit for safe food contact and commercial operations, supporting compliance with health inspections. Kitchen supervisors will document approved tools in inventory to align with sanitation protocols.
#@@# Compact Weight Profile.#@#
Weighing approximately 0.38 pounds, the disher balances sturdiness with easy handling and storage, allowing staff to maneuver between prep and service areas without strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the lever disher daily for wear and clean after each shift to prevent food buildup and bacterial growth. Use warm water and mild detergent; rinse thoroughly and air dry. Sanitize with a food-safe solution per facility protocol and verify NSF compliance markings. Lubricate pivot points with food-grade lubricant monthly and replace plastic handle if cracks appear. Calibrate portion size regularly to maintain consistent servings and reduce waste.
