The squeeze handle mechanism delivers reliable ejection for soft and semi-solid foods such as mashed potatoes, cookie dough, and fruit compotes. Chefs will expand menu options while preserving consistent presentation across multiple stations. This tool is essential for any kitchen aiming for efficiency and quality in food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the disher after each use. Rinse with warm water to remove solids, then scrub bowl and blade with a mild detergent and soft brush; avoid abrasive pads. Sanitize by immersing 30 seconds in an EPA-registered sanitizer or spray 1,000 ppm bleach solution, then air dry. Check EZ Grip handle for cracks and clean crevices to prevent contamination of food and hands, reduce pest attraction, and maintain appearance and service life.#@@#Additional Info#@#Thunder Group SLDS212G disher delivers 2.67 Oz. portions with an 18/8 stainless steel bowl and a green EZ Grip handle. NSF and CSA certified, it resists moisture and features a squeeze-handle trigger for consistent scoops in high-volume foodservice.#@@#General Info#@#Description #@#
The squeeze handle mechanism delivers reliable ejection for soft and semi-solid foods such as mashed potatoes, cookie dough, and fruit compotes. Chefs will expand menu options while preserving consistent presentation across multiple stations. This tool is essential for any kitchen aiming for efficiency and quality in food service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLDS212G disher daily for wear and residue. Remove food debris and wash in warm, soapy water; sanitize per local regulations and allow complete air dry. Clean hinge and squeeze mechanism to prevent buildup; apply food-safe lubricant if binding occurs. Verify handle integrity and replace when cracks appear. Calibrate portion output by testing with measured grams or ounces to ensure consistent 2.67 Oz. portions; store in dry area to prevent corrosion.
