This disher handles repetitive portioning with precise results and minimal fatigue. Foodservice teams will rely on the 1.33 Oz. capacity to portion sauces, fillings, and single-serve items with repeatable accuracy. Operators gain a durable tool that withstands daily use in busy kitchens while maintaining strict portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher after each use with warm water and mild detergent, scrubbing the bowl and thumb-press handle with a soft brush. Rinse thoroughly and air dry or towel-dry to avoid water spots. Sanitize high-touch areas like the red handle and storage surfaces with an approved sanitizer following label contact time. Inspect for food residue under the flange and between handle seams; remove debris to deter pests and prevent cross-contamination of dishes and hands.#@@#Additional Info#@#Thunder Group SLDS224P 1.33 Oz. red disher has an 18/8 stainless steel bowl and a color-coded plastic handle with thumb-press release. It is NSF and CSA compliant, with a 0.1–2 ounce capacity and weighs 0.34 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
This disher handles repetitive portioning with precise results and minimal fatigue. Foodservice teams will rely on the 1.33 Oz. capacity to portion sauces, fillings, and single-serve items with repeatable accuracy. Operators gain a durable tool that withstands daily use in busy kitchens while maintaining strict portion control.
This disher measures size 24 and delivers a 1.33 Oz. yield per scoop, enabling consistent portion sizes for menu items and cost control. Chefs achieve uniform presentation and predictable food cost calculations with each use.
This style uses a single-piece lever that releases product cleanly, reducing waste and speeding service. Staff experience ergonomic operation that lowers hand strain during high-volume shifts.
This tool uses 18/8 stainless steel for the bowl and mechanism, providing corrosion resistance and firm structural integrity. Managers maintain hygienic service because stainless surfaces resist pitting and clean effectively under routine sanitation.
This model features a red handle for quick visual identification within a set of tools, supporting allergen control and task assignment. Kitchens streamline workflows by assigning colors to specific ingredients or stations.
This disher weighs about 0.34 pounds, allowing staff to handle it comfortably over long service periods without sacrificing control. Teams increase throughput because lighter tools reduce fatigue and maintain speed.
This item meets NSF standards, confirming suitability for commercial food contact and sanitation protocols. Procurement departments can document compliance easily for inspections and food safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher daily for deformation and food residue. Use warm water and mild detergent to clean the 18/8 stainless steel bowl and red plastic handle; rinse thoroughly and air dry to prevent corrosion. Sanitize per facility protocol and verify NSF compliance. Lubricate hinge with food-grade lubricant monthly and tighten fasteners as needed. Store dishers nested in a dry, ventilated tray to maintain capacity and prevent wear.
