The disher is designed for consistent 1.33 Oz. servings with a thumb-press release that enhances plating efficiency while minimizing waste, making it suitable for professional kitchens that need reliable utensils for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher bowl and handle after each use with warm water and mild detergent. Rinse thoroughly and air dry or towel dry with a clean cloth. Sanitize high-touch zones such as handles and storage racks using an approved sanitizer per label dilution; follow contact time. Inspect for residue or corrosion and remove buildup with nonabrasive pad. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Thunder Group SLDS024 disher has a 1.33 Oz. capacity with an 18/8 stainless steel bowl and a red plastic thumb-press handle. NSF and CSA documentation ensure compliance, and it fits the 0.1–2 ounces range for portion control.#@@#General Info#@#Description #@#
The disher is designed for consistent 1.33 Oz. servings with a thumb-press release that enhances plating efficiency while minimizing waste, making it suitable for professional kitchens that need reliable utensils for frequent use.
This tool ensures precise portioning to support recipe accuracy and cost management. Chefs can maintain uniform portions during high-volume service and reduce product variability during busy times.
The bowl is made from 18/8 stainless steel, ensuring resistance to corrosion and durability through frequent cleaning. It can withstand rough handling without losing structural integrity, and it is NSF certified for commercial use.
The molded plastic handle features a thumb press that helps reduce hand fatigue during repetitive scooping. Line cooks benefit from improved grip and quicker release compared to standard metal handles.
A red handle allows for easy identification of portion sizes and allergen protocols in fast-paced environments. Supervisors can enhance training and inventory management by using color coding for specific recipes or tasks.
Weighing approximately 0.32 pounds, the tool offers a balance of lightweight design and solid feel, allowing for quick wrist movements and precise scoop placement. This helps prep staff increase efficiency while maintaining control over delicate plated items.
The disher is compatible with standard cleaning methods used in foodservice and meets NSF standards for materials that come into contact with food. Kitchen managers can confidently enforce sanitation protocols, knowing the component resists microbial buildup and cleans easily.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher daily for food residue and corrosion; rinse in warm water and sanitize after each shift to prevent bacterial buildup. Remove the handle assembly monthly and lubricate the pivot with food-grade lubricant to maintain trigger action. Check the seal around the bowl and replace any worn parts using CSA-compliant components. Dry thoroughly before storage and store in a ventilated bin to avoid moisture accumulation and material degradation.
