Employs a round bowl shape that is perfect for scooping creams, mashed products, frozen mixes, and portioned garnishes. Chefs can adapt the tool across various prep stations to standardize yields across menus, enhancing overall efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher bowl and handle after each use with warm water and mild detergent, rinse, and air dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—using EPA-registered sanitizer per label dwell time. Clean under shelves and booth crevices daily to deter pests. Inspect and remove food acids or salt promptly to preserve finishes. Regular cleaning prevents cross-contamination, protects customer perception, and supports CSA and health-code compliance.#@@#Additional Info#@#Thunder Group SLDS224G disher delivers 1.03 Oz. portions with an 18/8 stainless steel bowl and blade for clean cuts. The red EZ Grip handle resists moisture, meets NSF and CSA guidelines, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Employs a round bowl shape that is perfect for scooping creams, mashed products, frozen mixes, and portioned garnishes. Chefs can adapt the tool across various prep stations to standardize yields across menus, enhancing overall efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher after each shift for product integrity and handle securement. Remove residue immediately; soak in warm water with mild detergent and scrub the bowl with a nonabrasive brush. Sanitize per facility protocol using approved solutions and contact time. Rinse thoroughly and air dry to prevent moisture retention. Lubricate pivot points with food-grade lubricant monthly. Replace units showing metal fatigue or warped bowls to maintain consistent portion control.
