Stop wasting time with inconsistent portion control and unpredictable yields. This disher combines precise capacity with ergonomic operation to deliver consistent portioning and repeatable results across high-volume service lines. Designed for continuous use, it pairs durable stainless steel construction with a responsive thumb-press mechanism to speed plating without sacrificing accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher after each use with warm water and mild detergent; rinse and air dry. Sanitize high-touch zones like handles and storage surfaces with EPA-approved sanitizer per label contact time. Inspect for residue in crevices; remove with soft brush. Store in dry area to prevent corrosion. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves handle and bowl condition.#@@#Additional Info#@#Thunder Group SLDS020 disher offers a 1.63 Oz.#@@#General Info#@#Description #@#
Stop wasting time with inconsistent portion control and unpredictable yields. This disher combines precise capacity with ergonomic operation to deliver consistent portioning and repeatable results across high-volume service lines. Designed for continuous use, it pairs durable stainless steel construction with a responsive thumb-press mechanism to speed plating without sacrificing accuracy.
#@@# Capacity Accuracy#@#
Engineered to hold 1.63 oz. per scoop, this unit ensures uniform portions that reduce food cost variance and support recipe consistency. Operators measure outputs reliably, lowering waste and simplifying inventory forecasting.
#@@# Durable Construction#@#
Fabricated from 18/8 stainless steel for the bowl and a reinforced plastic handle, the tool resists corrosion and maintains structural integrity under heavy daily use. Chefs can rely on the bowl geometry to retain shape and resist dents during repetitive cycles.
#@@# Ergonomic Operation#@#
A thumb press actuation provides direct mechanical control for single-handed scooping and release, allowing staff to maintain workflow speed during peak service. Kitchen teams experience reduced hand strain thanks to the handle profile and trigger placement.
#@@# Color-Coded Handle#@#
The yellow plastic handle provides fast visual identification for portion size and cross-contamination protocols, streamlining staff training and compliance. Managers assign color-specific units to stations to enforce portioning procedures and allergen segregation.
#@@# NSF Certification#@#
NSF certification verifies materials and design meet sanitation standards for food contact equipment, facilitating health inspection compliance. Foodservice directors gain confidence that cleaning and sanitation cycles align with regulatory requirements.
#@@# Lightweight Balance#@#
Weighing approximately 0.34 pounds, the disher offers a balanced feel that improves control during plating and reduces operator fatigue over long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher after each shift and remove food residue to prevent corrosion. Clean stainless steel bowl and plastic handle with warm water and mild detergent; use a nylon brush on crevices. Sanitize per facility protocol and air dry completely to avoid bacterial growth. Lubricate the thumb-press pivot monthly with food-grade lubricant. Replace any worn actuator or cracked handle immediately to maintain NSF compliance and safe service.
