Handle portion control with precision and speed using a commercial-grade disher designed for consistent servings and continuous use. This compact tool features a 1-5/8 ounce scoop capacity with a rounded bowl that ensures uniform product size and presentation with every cycle. Foodservice teams will appreciate the low moisture absorption handle and the durable 18/8 stainless steel construction that resists corrosion in high-use kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the stainless steel bowl and squeeze handle after each shift; rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch zones like handles, menu covers, and shaker tops with an EPA-registered sanitizer per label directions to prevent germ transfer and maintain health-code compliance. Inspect for food residue under shelves and booth crevices; remove crumbs to deter pests and protect furnishings.#@@#Additional Info#@#Thunder Group SLDS220G disher measures #20 and dispenses 1-5/8 Oz. per scoop. The 18/8 stainless steel bowl resists corrosion, and the yellow EZ Grip handle ensures ergonomic control. NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle portion control with precision and speed using a commercial-grade disher designed for consistent servings and continuous use. This compact tool features a 1-5/8 ounce scoop capacity with a rounded bowl that ensures uniform product size and presentation with every cycle. Foodservice teams will appreciate the low moisture absorption handle and the durable 18/8 stainless steel construction that resists corrosion in high-use kitchens.
#@@# Round Bowl#@#
Round bowl geometry yields consistent portion size and shape, enabling accurate plating across high-volume lines. Operators maintain presentation standards with minimal adjustment between cycles.
#@@# Measured Capacity#@#
The 1-5/8 ounce capacity supports precise portion control for sauces, fillings, and plated components, reducing food cost variance. Managers track yield more reliably when each scoop delivers identical volume.
#@@# Extended Blade#@#
Blade extension beyond the bowl clears sticky or viscous ingredients, preventing buildup and speeding release. Staff reduce downtime for cleaning when the tool sheds product cleanly with each squeeze.
#@@# EZ Grip Handle#@#
One-piece color-coded EZ Grip handle minimizes contamination risk and simplifies identification by size on busy stations. Cooks can operate the squeeze handle single-handedly for rapid, repeatable scooping during peak service.
#@@# Stainless Construction#@#
Fabricated from 18/8 stainless steel, the disher withstands frequent washing and resists rust under commercial dishroom conditions. Supervisors benefit from longer service life and lower replacement frequency compared with plated alternatives.
#@@# Low Moisture Absorption#@#
Handle materials exhibit low moisture absorption to limit bacterial harboring and maintain hygienic contact surfaces. Safety teams find compliance easier with tools that support sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and warm, soapy water to clean the Thunder Group SLDS220G disher after each shift; scrub the round bowl and blade extension to remove food residue. Rinse thoroughly and air dry to prevent moisture absorption. Inspect the one-piece EZ Grip handle for cracks; tighten or replace damaged units. Sanitize per facility protocol and store in a dry container to avoid corrosion. Confirm NSF markings and maintain inspection records for CSA audits.
