Serve consistent portions with this commercial-grade disher that combines precise volumetric control and durable construction, perfect for high-throughput kitchens and food service operations. Operators will portion 4 ounces per scoop reliably, reducing waste and ensuring menu consistency across shifts. Staff will appreciate the ergonomic thumb-press design that speeds repetitive tasks while maintaining hand comfort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher bowl and handle after each use with warm water and mild detergent, rinse, and air dry. Sanitize high-touch zones like handles and server stations using an EPA-registered sanitizer per label directions. Inspect for food buildup under shelves and around service areas; remove debris to deter pests. Clean regularly to prevent cross-contamination of food and hands, maintain customer perception of hygiene, and extend the serviceable life of furnishings.#@@#Additional Info#@#Thunder Group SLDS208P disher delivers 4 oz. portions with an 18/8 stainless steel bowl and a gray plastic thumb-press handle. NSF and CSA compliant, it withstands frequent use and fits standard foodservice workflows.#@@#General Info#@#Description #@#
Serve consistent portions with this commercial-grade disher that combines precise volumetric control and durable construction, perfect for high-throughput kitchens and food service operations. Operators will portion 4 ounces per scoop reliably, reducing waste and ensuring menu consistency across shifts. Staff will appreciate the ergonomic thumb-press design that speeds repetitive tasks while maintaining hand comfort.
#@@# Standard Capacity#@#
This unit provides a 4 Oz. capacity and matches size #8 portioning standards, allowing predictable yields for recipes and plated service. Managers gain tighter food cost control through uniform portions that support accurate inventory forecasting.
#@@# Stainless Construction#@#
Manufacturers build the bowl from 18/8 stainless steel to resist corrosion and maintain food contact safety in constant use environments. Chefs receive a metal surface that withstands acidic and hot ingredients without deforming or transferring off-flavors.
#@@# Ergonomic Handle#@#
Designers attach a one-piece, color-coded plastic handle with a thumb-press mechanism to reduce operator fatigue during continuous scooping. Cooks benefit from a secure grip and repeatable trigger action that speeds service at peak periods.
#@@# Quick Cleanability#@#
Engineers specify a smooth bowl and integrated handle interface to minimize soil traps and shorten sanitizing cycles. Kitchen staff complete wash and rinse steps faster, supporting higher turnaround between service periods.
#@@# NSF Certified#@#
Inspectors recognize NSF certification for sanitary compliance in professional kitchens, reflecting material choice and construction standards. Food service directors can document compliance for inspections and procurement approvals.
#@@# Lightweight Profile#@#
This disher weighs approximately 0.41 pounds, offering a balance of durability and maneuverability for extended use. Line workers execute portioning tasks with less exertion, improving throughput during sustained service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher before each shift and remove food residue to prevent contamination. Use warm water with mild detergent and a nonabrasive sponge to clean the stainless steel bowl and plastic handle; rinse and air dry. Sanitize with a food-safe solution per manufacturer instructions. Lubricate the hinge with a food-grade lubricant monthly to maintain trigger action. Replace units with bent bowls, cracked handles, or compromised CSA or NSF markings.
