Serve consistent portions and speed up service with a precision disher designed for commercial kitchens. This 4-ounce capacity unit meets portion control demands in high-volume operations while minimizing waste and labor time. Staff can handle repetitive scooping with less fatigue, thanks to an ergonomic thumb press design and balanced weight distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless bowl and plastic ergonomic handle after each shift with a mild detergent and warm water; rinse and dry immediately to prevent corrosion and staining. Sanitize high-touch zones (handles, chair backs, menu covers) with EPA-registered sanitizer per label. Inspect for wear weekly and replace damaged units. Regular cleaning prevents germ transfer to food and hands, supports health code compliance, deters pests, and preserves service life of furnishings.#@@#Additional Info#@#Thunder Group SLDS008L lever disher dispenses 4 Oz. servings with an 18/8 stainless steel bowl and gray ergonomic handle; NSF and CSA certified, thumb-press release ensures precise portion control and reduces waste for foodservice professionals.#@@#General Info#@#Description #@#
Serve consistent portions and speed up service with a precision disher designed for commercial kitchens. This 4-ounce capacity unit meets portion control demands in high-volume operations while minimizing waste and labor time. Staff can handle repetitive scooping with less fatigue, thanks to an ergonomic thumb press design and balanced weight distribution.
#@@# Capacity Accuracy#@#
Engineered to deliver 4 oz. per scoop, the disher ensures consistent portioning that supports cost control and recipe fidelity. Kitchens can maintain predictable yields and simplify inventory forecasting when staff utilize uniform servings.
#@@# Durable Construction#@#
Made from 18/8 stainless steel, the bowl resists corrosion and withstands daily use in demanding environments. Operators can clean the metal quickly, avoiding early replacement costs due to material fatigue.
#@@# Ergonomic Handle#@#
A gray plastic ergonomic handle reduces hand strain during extended shifts and enhances grip when operators work with wet or gloved hands. Teams can sustain production rates and report fewer interruptions for comfort breaks.
#@@# Thumb Press Mechanism#@#
The thumb press lever enables release with minimal effort and precise timing, allowing for rapid single-handed operation. Line workers can cycle through service stations faster while maintaining controlled portion release.
#@@# NSF Certification#@#
Certified by NSF, this tool meets public health standards for food contact surfaces and facilitates compliance during inspections. Managers can streamline approval processes and feel confident deploying units across multiple outlets.
#@@# Balanced Weight#@#
Weighing approximately 0.4 pounds, the disher provides a controlled feel that helps operators place scoops accurately without excessive momentum. Chefs can reduce product spillage and maintain presentation standards across plates and pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher before each shift and verify the trigger, bowl, and handle operate smoothly. Clean stainless steel components with warm water and mild detergent; rinse thoroughly and sanitize per facility protocol. Disassemble the thumb-press mechanism weekly to remove food deposits and lubricate the pivot with food-safe lubricant. Replace worn seals or cracked plastic handles immediately. Store tools dry and avoid prolonged exposure to acidic solutions.
