Stop settling for inconsistent portioning. This ergonomic stainless tool combines precision with speed to deliver uniform 3.25 Oz. scoops every service period, reducing waste and simplifying portion control workflows. Restaurant and institutional kitchens will find that a calibrated disher streamlines plating, maintains yield targets, and speeds production without sacrificing presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the disher after each shift. Rinse under warm water, then scrub bowl and thumb-press mechanism with mild detergent and a soft brush to remove food residue. Sanitize for 60 seconds using an EPA-registered sanitizer or 200 ppm chlorine solution, then air dry. Inspect handle and trigger for damage; tighten or replace parts as needed. Regular cleaning prevents cross-contamination on high-touch zones and keeps inspections compliant.#@@#Additional Info#@#Thunder Group SLDS010L 3.25 oz. #10 lever disher has an 18/8 stainless steel bowl and ergonomic ivory plastic handle. NSF and CSA listed, it provides consistent portions, reduces serving variation, and resists corrosion for high-volume use.#@@#General Info#@#Description #@#
Stop settling for inconsistent portioning. This ergonomic stainless tool combines precision with speed to deliver uniform 3.25 Oz. scoops every service period, reducing waste and simplifying portion control workflows. Restaurant and institutional kitchens will find that a calibrated disher streamlines plating, maintains yield targets, and speeds production without sacrificing presentation.
#@@# Capacity Accuracy#@#
Designed for a 3.25 Oz. yield, this unit supports consistent portioning across high-volume shifts. Operators maintain recipe integrity and cost controls by producing repeatable 3 - 5 ounces per scoop, minimizing manual variance and inventory loss.
#@@# Durable Construction#@#
Crafted from 18/8 stainless steel, the bowl resists corrosion and stands up to frequent use and commercial dishwashing. Maintenance crews benefit from a component that sustains dimensional stability and resists pitting over time.
#@@# Ergonomic Handle#@#
The ergonomic ivory handle reduces operator fatigue during repetitive tasks and fits varied hand sizes for a secure grip. Staff experience lower strain rates and greater throughput during peak service windows.
#@@# Thumb Press Operation#@#
A thumb press release delivers rapid, single-handed discharge for dense or viscous preparations. Line cooks execute faster plating sequences and maintain consistent portion shape when managing mashed, sauced, or frozen products.
#@@# Lightweight Balance#@#
Weighing approximately 0.43 pounds, the tool balances maneuverability with control for extended service periods. Team members sustain speed without compromising scoop accuracy when moving between pans and plates.
#@@# Compliance Ready#@#
NSF certification confirms that materials and design meet sanitation standards for commercial foodservice environments. Managers document compliance more easily during inspections and enforce safe handling protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the lever mechanism weekly and remove food debris to maintain accurate portioning. Apply a food-safe lubricant to the pivot points monthly and cycle the trigger 20 times to distribute lubricant evenly. Clean the stainless steel scoop and plastic ergonomic handle after each shift with warm water and mild detergent; sanitize per facility protocol and air dry to prevent corrosion. Replace seals or handles showing wear to ensure consistent output and NSF compliance.
