Stop settling for inconsistent portioning. This stainless steel disher delivers precise 3.25 Oz. portions with a durable one-piece handle that resists moisture and speeds plating in high-volume kitchens. Foodservice teams gain repeatable scooping with a size-10 round bowl that maintains shape under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disher cleans and inspects with simple steps. Rinse food debris, apply mild detergent, scrub bowl and blade edge with a soft brush, rinse with hot water, and air dry or towel-dry. Sanitize high-touch zones like handles and serving stations per label instructions to prevent germ transfer and pests. Routine cleaning preserves finish and supports health inspection compliance. SLDS210G meets NSF standards.#@@#Additional Info#@#Thunder Group SLDS210G #10 disher dispenses 3.25 Oz. portions with a round 18/8 stainless steel bowl and blade for clean portioning, an ivory EZ Grip handle that resists moisture, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for inconsistent portioning. This stainless steel disher delivers precise 3.25 Oz. portions with a durable one-piece handle that resists moisture and speeds plating in high-volume kitchens. Foodservice teams gain repeatable scooping with a size-10 round bowl that maintains shape under continuous use.
#@@# Round Bowl#@#
The rounded bowl measures to a size-10 capacity, producing 3.25 Oz. portions that chefs can rely on for consistent plating and inventory control. Users achieve uniform presentation and simplified portion tracking across shifts.
#@@# Squeeze Handle#@#
The one-piece squeeze handle allows single-handed operation for rapid service line work and reduces wrist strain during prolonged use. Operators engage the squeeze action to release product cleanly, improving throughput on busy lines.
#@@# Stainless Steel Build#@#
Constructed from 18/8 stainless steel, the bowl resists corrosion and retains structural integrity under heat and frequent wash cycles. Managers report lower replacement rates when tools withstand commercial dishroom conditions.
#@@# Low Moisture Absorption#@#
Engineered with low moisture absorption materials in the handle, the tool maintains sanitary surfaces and resists bacterial harboring after washing. Supervisors meet cleaning protocols more easily with parts that dry quickly and stay hygienic.
#@@# Color Coded Handle#@#
Ivory color coding on the handle supports allergen control and station assignments for streamlined kitchen organization. Staff assign colors to tasks, reducing cross-contamination risk during service.
#@@# Extended Blade#@#
A blade that extends beyond the bowl ensures clean cutting and efficient portion release for sticky or dense mixtures. Line cooks achieve clean portions with less residual product left in the bowl, reducing waste.
Founded in 1998 and serving professional kitchens, the manufacturer designs tools that balance durability and cost efficiency for institutions, restaurants, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLDS210G disher by rinsing immediately after use to prevent starch and protein buildup. Scrub the 18/8 stainless steel bowl with a soft brush and mild detergent; avoid chlorides and bleach. Inspect the EZ Grip handle for cracks and verify the squeeze mechanism operates smoothly; lubricate pivot points with food-grade lubricant monthly. Sanitize per facility protocol and store dishes dry to prevent corrosion and preserve NSF compliance.
