Unit carries NSF certification, simplifying equipment audits and inspection preparation for institutional users such as schools, hospitals, or large catering operations. Procurement teams gain confidence that the tool meets regulatory expectations while fitting standard sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bowl and plastic handle with a mild detergent solution, rinse, and air dry. Sanitize high-touch zones like handles and thumb press with a food-safe sanitizer per label directions. Inspect for residue or wear; replace if metal pitting or handle cracks appear. Clean daily to prevent germ transfer between staff and guests, avoid pest attraction from food buildup, and maintain appearance and service life.#@@#Additional Info#@#Thunder Group SLDS040 disher delivers a 0.75 oz. portion with an 18/8 stainless steel bowl and purple plastic handle; NSF and CSA certified, it weighs 0.31 pounds and fits #40 sizing for high-volume foodservice.#@@#General Info#@#Description #@#
Unit carries NSF certification, simplifying equipment audits and inspection preparation for institutional users such as schools, hospitals, or large catering operations. Procurement teams gain confidence that the tool meets regulatory expectations while fitting standard sanitation protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher after each shift and remove food debris to prevent corrosion. Use warm water and mild detergent to wash the 18/8 stainless steel bowl and plastic handle, scrubbing crevices with a soft brush. Rinse thoroughly and sanitize with a foodservice-approved solution; follow the label's contact time. Dry immediately to avoid water spots. Lubricate the thumb-press pivot with a food-grade lubricant monthly.
