Deliver consistent portion control without compromising speed or durability. Foodservice teams will gain precise 0.75 Oz. servings with every scoop, reducing waste and ensuring consistent plating across high-volume shifts. Designed for repetitive use, this tool withstands frequent handling while maintaining portion accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher handle and bowl after each shift with a mild detergent and warm water, rinse, and air dry. Sanitize high-touch zones (handles, scoops, service trays) with an approved sanitizer per label contact time. Brush crevices to remove food residue that attracts pests and causes corrosion. Inspect for wear and replace damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves equipment appearance and service life.#@@#Additional Info#@#Thunder Group SLDS240G #40 disher dispenses 0.75 Oz. portions with a round 18/8 stainless steel bowl and extended blade for clean cuts. The one-piece purple EZ Grip handle reduces moisture absorption and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Deliver consistent portion control without compromising speed or durability. Foodservice teams will gain precise 0.75 Oz. servings with every scoop, reducing waste and ensuring consistent plating across high-volume shifts. Designed for repetitive use, this tool withstands frequent handling while maintaining portion accuracy.
#@@# Round Bowl#@#
The round bowl measures size #40 and holds 0.75 Oz., enabling chefs to portion sauces, fillings, and mixes with exactitude. Operators will notice uniform results across plates, which supports inventory control and portion-based costing.
#@@# Squeeze Handle#@#
A one-piece squeeze handle provides rapid single-handed operation for fast-paced lines. Staff will reduce prep time and increase throughput thanks to the ergonomic trigger that releases contents cleanly.
#@@# Stainless Construction#@#
Fabricated from 18/8 stainless steel, this utensil resists corrosion and retains structural integrity through daily use. Managers will expect predictable performance and simplified sanitation routines due to low moisture absorption.
#@@# Color Coding#@#
The purple handle communicates portion size visually, supporting allergen segregation and station assignment. Supervisors will streamline training and reduce cross-use errors by using color as a quick reference.
#@@# Low Weight#@#
Weighing approximately 0.35 pounds, the tool balances control and maneuverability for extended tasks. Cooks will experience less hand fatigue during repetitive scooping operations compared with heavier alternatives.
#@@# NSF Certified#@#
NSF certification validates the design for commercial foodservice environments and simplifies compliance during inspections. Purchasing teams will align equipment selection with regulatory expectations while maintaining service continuity.
Founded in 1998, the company supports professional kitchens with durable, practical tools focused on performance and cost efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLDS240G disher after each shift using warm water and mild detergent; rinse thoroughly and air dry to prevent residue buildup. Inspect the purple EZ Grip handle for cracks and replace if tactile grip degrades. Sanitize per HACCP protocols and verify NSF compliance stickers. Lubricate pivot points with food-grade lubricant monthly and check blade alignment to maintain portion accuracy. Store upright to avoid bowl deformation.
