This handheld disher delivers precise portions with a single press, enabling staff to portion sauces, batters, and sides rapidly while maintaining consistent plating standards. Designed for heavy daily use, the tool balances comfort with durable materials for reliable performance in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless bowl and plastic handle after each shift using a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones—handles, chair backs, menu covers, salt shakers—with an EPA-approved sanitizer per label contact time. Inspect for food residue under shelves and booth crevices; remove crumbs to deter pests. Regular cleaning prevents germ transfer, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLDS040L lever disher offers precise 0.75 Oz. portioning with an ergonomic purple handle and stainless steel bowl; NSF and CSA certified, thumb-press operation speeds plating and reduces hand fatigue for foodservice professionals.#@@#General Info#@#Description #@#
This handheld disher delivers precise portions with a single press, enabling staff to portion sauces, batters, and sides rapidly while maintaining consistent plating standards. Designed for heavy daily use, the tool balances comfort with durable materials for reliable performance in commercial kitchens.
Measure accuracy starts with a bowl that yields consistent portions each cycle. Chefs will reduce waste and standardize plate presentation by relying on the fixed capacity.
Staff will experience reduced hand fatigue thanks to the plastic handle shaped for repeated use. Managers will notice faster service during peak hours because operators maintain control and speed.
Material consists of stainless steel that resists corrosion under frequent wash cycles and contact with acidic ingredients. Supervisors will preserve product life span and maintain sanitary standards because surfaces clean easily.
The press style features a lever action that ejects contents cleanly from the scoop every time. Teams will increase throughput and lower cleanup time since the mechanism minimizes sticking and residue buildup.
A handle and plastic grip create visual differentiation for recipe segregation and allergen control. Kitchens will implement easier staff training and faster tool selection at service stations because color aids identification.
Certification confirms compliance with sanitation and safety requirements for commercial food handling. Purchasing agents will ensure regulatory alignment and reduce audit preparation time by selecting certified equipment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLDS040L disher daily for food residue and corrosion. Rinse in warm water immediately after use and soak removable parts in a mild detergent solution to dissolve oils. Scrub joints and the thumb press with a soft brush to prevent buildup. Sanitize per CSA guidelines and air dry completely before storage. Lubricate pivot points monthly with food-grade lubricant and replace worn handles or seals to maintain reliable portion control.
