Stop wasting scoops on inconsistent portioning. This stainless steel disher features a solid 3.25 Oz. capacity and an ambidextrous twin grip handle, delivering precise, repeatable servings in high-demand kitchens while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher exterior and handle after each use with warm water and a mild detergent, rinsing thoroughly to remove food residue and acids. Sanitize high-touch zones like handles and storage racks with an approved sanitizer following label dwell times. Inspect for corrosion or mechanical wear; tighten fasteners and replace if release spring weakens. Dry completely and store in a clean, dry area to prevent contamination, pest attraction, and premature material degradation.#@@#Additional Info#@#Thunder Group SLDA012 disher delivers 3.25 Oz. portions from a 2-1/2" round bowl, made of 18/8 stainless steel with a twin-grip handle and spring release for efficient scooping and cleaning, CSA-compliant for commercial use.#@@#General Info#@#Description #@#
Stop wasting scoops on inconsistent portioning. This stainless steel disher features a solid 3.25 Oz. capacity and an ambidextrous twin grip handle, delivering precise, repeatable servings in high-demand kitchens while resisting corrosion and wear.
#@@# Size Accuracy#@#
Calibrated to a #12 sizing and 3.25 Oz. capacity, this tool ensures uniform portions for recipe consistency and cost control. Operators achieve predictable yields across shifts, effectively reducing waste and simplifying inventory management.
#@@# Ambidextrous Grip#@#
Engineered with a twin grip handle that accommodates both left and right hands, the design enhances service speed and reduces operator fatigue. Kitchen staff maintain control during rapid plating or scooping tasks, improving throughput on busy lines.
#@@# Durable Construction#@#
Constructed from 18/8 stainless steel, the bowl and mechanism resist rust and bending under frequent use. Managers receive a utensil that withstands dishroom cycles and maintains its form, lowering replacement frequency and maintenance expenses.
#@@# Efficient Release#@#
Equipped with a spring release and squeeze handle style, the mechanism ejects product cleanly with a single motion. Chefs can deliver neat portions without extra tapping or scraping, preserving presentation and speeding turnover.
#@@# Compact Handling#@#
Measuring a 2-1/2 inch bowl diameter, the round shape fits pans, bins, and service wells with minimal interference. Servers and cooks maneuver easily in confined spaces, enabling swift transitions between tasks and enhancing station ergonomics.
#@@# Lightweight Design#@#
Weighing approximately 0.4 pounds, the disher balances sturdiness with low hand strain for prolonged use. Staff maintain consistent pacing during long shifts, and managers benefit from fewer fatigue-related errors.
Founded in 1998, our company leverages commercial experience to produce reliable tools for restaurants, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher before each shift for wear, corrosion, or loose rivets; replace any compromised units. Clean the stainless steel bowl and handle after each use with warm water and mild detergent; rinse and sanitize per protocol. Lubricate the trigger pivot quarterly with food-grade lubricant for smooth action. Ensure ambidextrous grips operate freely and align the spring release to factory tolerance. Store dishers dry in a ventilated tray.
