Company background supports long-term availability and parts sourcing, founded in 1998 to serve professional operators with pragmatic, durable tools. Certification compatibility and commercial specification focus guide procurement decisions for institutional buyers, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher bowl and handle after each use with warm water and mild detergent, then rinse and air dry. Sanitize high-touch areas (handle grip, release lever) with an EPA-registered sanitizer per label contact time. Inspect for residue in hinge; flush with a brush if needed. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination of customer items and staff hands, improves inspector findings, deters pests, and preserves finish and function.#@@#Additional Info#@#Thunder Group SLDA024 1.75 Oz. stainless steel disher has a 2" round bowl, ambidextrous twin-grip handle with spring release, and 18/8 construction for consistent portioning and corrosion resistance in foodservice.#@@#General Info#@#Description #@#
Company background supports long-term availability and parts sourcing, founded in 1998 to serve professional operators with pragmatic, durable tools. Certification compatibility and commercial specification focus guide procurement decisions for institutional buyers, schools, hospitals, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLDA024 disher by washing it with warm water and mild detergent right after use to avoid starch and protein buildup. Rinse thoroughly and dry with a lint-free cloth to prevent water spots. Inspect the twin grip and spring-release mechanism weekly; actuate the trigger lightly to ensure smooth travel and lubricate pivot points with food-grade lubricant if resistance occurs. Replace the disher if bowl deformation or trigger wear affects portion accuracy.
