Deliver consistent portion control and fast plating with a compact, durable disher designed for commercial kitchens. This stainless steel unit yields 0.63 Oz portions to standardize servings across high-volume lines and reduce waste. Operators will appreciate the ambidextrous twin grip handle that supports both right and left-handed use, speeding up repetitive scooping tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher after each use with warm water and mild detergent, rinse, and air dry. Sanitize handles and high-touch zones with an EPA-registered surface disinfectant per label contact time. Inspect joints and release mechanism daily; remove debris to prevent malfunction. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves stainless-steel finish.#@@#Additional Info#@#Thunder Group SLDA050 disher delivers 0.63 Oz. portions with a 1-9/16" stainless steel bowl and ambidextrous squeeze handle; spring release ensures rapid portioning and meets CSA-style durability for high-volume foodservice.#@@#General Info#@#Description #@#
Deliver consistent portion control and fast plating with a compact, durable disher designed for commercial kitchens. This stainless steel unit yields 0.63 Oz portions to standardize servings across high-volume lines and reduce waste. Operators will appreciate the ambidextrous twin grip handle that supports both right and left-handed use, speeding up repetitive scooping tasks.
#@@# Stainless Steel Construction#@#
Specify an 18/8 stainless steel body to resist corrosion and maintain food safety in rigorous environments. Chefs will rely on the rigid bowl and solid metal handle for repeated daily use without deformation.
#@@# Precise Portion Capacity#@#
Provide 0.63 Oz servings per release to ensure portion accuracy for sauces, sides, and garnishes. Managers will cut food cost variation by using a tool calibrated to #50 sizing and a 1-9/16 inch bowl diameter.
#@@# Ambidextrous Twin Grip#@#
Allow both right and left-handed operators to work without repositioning, reducing fatigue and increasing throughput on busy lines. Supervisors will streamline training by using a single tool that fits all staff.
#@@# Squeeze Handle Release#@#
Enable quick spring release with the squeeze handle style for efficient single-handed operation during plating. Line cooks will maintain rhythm and speed while preserving presentation consistency.
#@@# Compact Weight Profile#@#
Offer a lightweight design at 0.31 pounds to minimize wrist strain during high-repetition tasks. Culinary teams will sustain performance across long shifts with reduced physical load.
#@@# Commercial Compatibility#@#
Fit into existing smallware assortments and integrate with standard food service workflows thanks to familiar disher styling. Purchasing agents will deploy this unit across stations to standardize tools and simplify inventory.
Founded in 1998, our company supports food service professionals with practical, reliable equipment built for demanding operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher daily for residue and remove food particles with a nylon brush and warm water to prevent corrosion. Rinse thoroughly and sanitize using a commercial quat or chlorine solution per manufacturer instructions, then air dry. Lubricate the trigger pivot with a food-grade lubricant monthly to maintain smooth release. Verify handle alignment and replace if deformation appears. Store the unit dry to prevent pitting and extend service life.
