Stop settling for inconsistent portioning and slow service. This stainless steel disher combines a precise 3.75 Oz. capacity with an ambidextrous twin grip that speeds up repetitive scooping tasks while ensuring uniform results. Food service teams gain a durable, hygienic tool designed for constant use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the stainless steel disher after each shift; scrub bowl and twin grip handle with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch zones like handles and lids with an approved sanitizer per label directions. Clean prevents cross-contamination between front- and back-of-house, maintains customer perception, meets visible-surface health code expectations, and reduces pest attractants.#@@#Additional Info#@#Thunder Group SLDA010 disher dispenses 3.75 Oz. portions with a 2-5/8" round bowl and ambidextrous handle for ergonomic use; stainless steel resists corrosion, spring release ensures portion control, and CSA-compatible design suits busy kitchens.#@@#General Info#@#Description #@#
Stop settling for inconsistent portioning and slow service. This stainless steel disher combines a precise 3.75 Oz. capacity with an ambidextrous twin grip that speeds up repetitive scooping tasks while ensuring uniform results. Food service teams gain a durable, hygienic tool designed for constant use in busy kitchens.
#@@# Capacity Accuracy#@#
This unit delivers a consistent 3.75 Oz. yield per scoop to ensure portion control and cost predictability. Operators achieve repeatable plating and reduced waste through a calibrated bowl and squeeze handle mechanism.
#@@# Ambidextrous Handle#@#
The twin grip accommodates both left and right-handed users for uninterrupted workflow on either side of a prep line. Staff can rotate stations without retraining, which improves throughput during peak service periods.
#@@# Stainless Construction#@#
Fabricated from 18/8 stainless steel, this tool resists corrosion and withstands daily sanitizing routines. Kitchens maintain sanitary standards while minimizing replacements and repair downtime.
#@@# Efficient Release#@#
A spring release actuator clears product cleanly from the round bowl with a single motion, shortening cycle times for portioning sauces, mashed items, or fillings. Teams experience fewer stuck scoops and smoother plating.
#@@# Compact Footprint#@#
With a 2-5/8 inch diameter bowl and a lightweight 0.4-pound profile, the disher fits easily into utensil rails, drawers, or pockets on prep stations. Chefs keep the tool within reach without sacrificing counter space.
#@@# Versatile Application#@#
The round shape and #10 size suit a range of items from scoopable sides to dessert portions, handling 3 to 5 ounces as indicated for flexible menu usage. Managers can standardize menu items across service lines using one reliable implement.
Founded in 1998, our company supplies commercial kitchens with practical tools that balance durability and affordability while supporting operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLDA010 disher daily for wear and residue. Remove product soil after use and wash in warm, soapy water; sanitize per facility protocol and air dry to prevent corrosion. Lubricate the pivot and spring release monthly with food-grade lubricant. Replace bent or worn components immediately to maintain portion accuracy. Verify calibration by weighing sample portions in pounds or ounces and adjust technique as needed. Follow CSA guidelines for cleaning chemicals.
