Stop sacrificing portion control for speed. This stainless steel disher delivers consistent 2.5 oz. portions with an ambidextrous twin grip handle, allowing staff to work comfortably and precisely during long service periods. Designed for commercial kitchens, this tool reduces serving variance and supports efficient plating, portioning, and food cost control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel disher after each use to prevent contamination of clean items and hands. Rinse under warm water, apply mild detergent, and scrub bowl and squeeze handle with a soft brush. Sanitize with approved solution, then air dry or towel dry with a lint-free cloth. Inspect pivot and spring release for food buildup and operate handle to dislodge debris. Regular cleaning deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLDA020 disher offers 2.5 Oz. scoops with a 2-1/8" stainless steel bowl and twin grip squeeze handle. The spring-release mechanism aids portion control, resists corrosion, and suits high-volume foodservice with its 0.35 lb weight.#@@#General Info#@#Description #@#
Stop sacrificing portion control for speed. This stainless steel disher delivers consistent 2.5 oz. portions with an ambidextrous twin grip handle, allowing staff to work comfortably and precisely during long service periods. Designed for commercial kitchens, this tool reduces serving variance and supports efficient plating, portioning, and food cost control.
#@@# Stainless Steel Bowl#@#
The 2-1/8 inch diameter bowl is made from 18/8 stainless steel, ensuring corrosion resistance and dimensional stability under heavy use. Chefs will appreciate the consistent release and minimal product adhesion, which reduces downtime for scraping and cleaning.
#@@# Ambidextrous Twin Grip#@#
Operators benefit from a symmetric twin grip that accommodates both right and left hands without adjustment, enhancing throughput during peak service. Line cooks can switch tasks quickly because the grip geometry aligns with natural wrist motion.
#@@# Spring Release Mechanism#@#
A spring release ejects product cleanly and resets immediately for the next portion, maintaining cycle speed during continuous service. Staff experience less hand fatigue since the mechanism requires predictable, low-force activation.
#@@# Squeeze Handle Operation#@#
The squeeze handle filter style provides direct mechanical control over each portion and supports rapid repetition without complex finger maneuvers. Trainees reach target portion sizes faster because the control feels intuitive and consistent.
#@@# Durable Construction#@#
The solid metal handle and full stainless body withstand frequent drops and high-temperature dishmachine cycles while retaining their shape and function. Kitchen managers can extend replacement intervals and maintain calibration of portion control.
#@@# Compact Weight and Size#@#
Weighing approximately 0.35 pounds with a compact bowl diameter, this tool is balanced for single-handed use and fits standard utensil holders and drawer storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher daily for dents, loose rivets, and spring tension; replace any that show deformation to prevent portion-size variance. Clean the 18/8 stainless steel bowl and handle after each use with warm water and mild detergent, then sanitize per facility protocol. Dry components thoroughly to prevent corrosion and maintain calibration. Lubricate pivot points monthly with food-safe lubricant and ensure ambidextrous action functions smoothly.
