Serve portion control with precision and speed, designed for demanding kitchens where consistency is essential. This stainless steel disher yields a uniform 0.88 Oz. portion on every cycle, enabling staff to maintain product quality while increasing throughput. Its compact construction and ambidextrous twin grip handle allow operators to work from either hand without interrupting service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher with warm water and mild detergent after each shift, rinse, and dry with a clean cloth. Use a soft brush for bowl crevices and operate the squeeze handle during cleaning to access the release mechanism. Sanitize with an approved food-contact sanitizer per label, then air-dry. Clean high-touch zones like handles and service counters frequently to prevent germ transfer, avoid pest attraction, meet CSA expectations, and maintain a professional dining impression.#@@#Additional Info#@#Thunder Group SLDA040 disher measures 1-3/4" diameter with a 0.88 Oz. bowl and 18/8 stainless steel. Its twin grip handle and spring release ensure precise portion control and ergonomic operation for foodservice.#@@#General Info#@#Description #@#
Serve portion control with precision and speed, designed for demanding kitchens where consistency is essential. This stainless steel disher yields a uniform 0.88 Oz. portion on every cycle, enabling staff to maintain product quality while increasing throughput. Its compact construction and ambidextrous twin grip handle allow operators to work from either hand without interrupting service flow.
#@@# Capacity Accuracy#@#
Engineered to deliver 0.88 Oz. portions, this disher minimizes waste and standardizes plating for high-volume operations. Managers tracking food costs will see predictable portion yields, supporting tighter inventory control and forecasting.
#@@# Ambidextrous Handle#@#
Features a twin grip handle that accommodates both left and right-handed use, reducing training time and improving station flexibility. Line cooks can rotate tasks more easily when tools require no adjustment for hand preference.
#@@# Rapid Release Mechanism#@#
Integrates a spring release that ejects product cleanly from the 1-3/4 inch diameter bowl, shortening cycle time between servings. Kitchen staff will experience fewer jammed scoops and lower retry rates during peak periods.
#@@# Durable Stainless Steel#@#
Constructed from 18/8 stainless steel, this unit resists corrosion and maintains its form under repetitive use in commercial environments. Maintenance crews will spend less time replacing tools, reducing the total cost of ownership.
#@@# Compact Footprint#@#
Designed to fit crowded workstations while providing consistent scoop volume, enabling tighter station layouts and improved ergonomics. Chefs can allocate more counter space to prep and plating without sacrificing portion control.
#@@# Lightweight Operation#@#
Weighing approximately 0.32 pounds, the disher reduces operator fatigue during extended shifts and allows for fast, controlled motion. Staff can maintain a steady pace and accuracy across long service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher after each shift and rinse immediately to prevent food residue from hardening. Use warm water and a neutral pH detergent; scrub the bowl and handle joint with a soft brush to clear the spring release mechanism. Sanitize per facility protocol and air dry on a clean rack to prevent corrosion. Lubricate pivot points quarterly with food-grade lubricant and replace the tool if the squeeze handle shows visible wear or spring fatigue.
